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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Pink cocktail with ice

    Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur

    Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.

    By Crystal Antonace March 4th, 2024 Read More
  • Vanilla, chocolate,  and strawberry milkshakes

    It's Time To Start Adding Some Salt To Your Milkshakes

    Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.

    By Nick Johnson March 4th, 2024 Read More
  • frozen pink cocktails next to strawberries

    Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)

    Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.

    By Kalea Martin March 4th, 2024 Read More
  • Whiskey being poured into glass

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    By Ariana DiValentino March 4th, 2024 Read More
  • Different colored fruit juices

    For Delicious Homemade Juice Every Time, You Need To Get Creative

    There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.

    By Julia Mullaney March 4th, 2024 Read More
  • Growler with stemmed glasses of beer

    How Long Does Beer Stay Fresh In A Growler?

    Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.

    By S. Ferrari March 4th, 2024 Read More
  • beer being poured

    What Is The 3-30-300 Rule For Beer?

    Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.

    By Matthew Wilson March 3rd, 2024 Read More
  • Coffee in a yellow cup

    How Many Scoops Of Coffee Are Needed For The Perfect Cup?

    Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.

    By Tom Maxwell March 3rd, 2024 Read More
  • 7 Up can resting sideways on ice

    The Origin Story Of 7Up Is Likely Different Than You'd Think

    7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.

    By Ariana DiValentino March 3rd, 2024 Read More
  • Spiced tea with milk

    Infuse Your Milk With Your Favorite Spice And Taste The Magic

    Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.

    By Noor Anand Chawla March 3rd, 2024 Read More
  • blender with smoothie ingredients

    The Ice Tip To Follow For A Perfectly Blended Smoothie

    To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.

    By Madalyn Mackarey March 2nd, 2024 Read More
  • 2 martinis with a twist

    How To Order A Martini Exactly Like James Bond

    With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.

    By Ariana DiValentino March 1st, 2024 Read More
  • Soda can exploding

    How To Calm Down An Agitated Soda That's Been Shaken Up

    Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.

    By Erin Metz March 1st, 2024 Read More
  • Pink squirrel with cherries as garnish

    The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients

    Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.

    By S. Ferrari February 29th, 2024 Read More
  • Tea pouring into a cup

    The Simple Ingredient Adjustment For More Delicious Tea

    There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.

    By Camryn Teder February 28th, 2024 Read More
  • Martini with olives and ice

    Frank Sinatra's Favorite Martini Was All About The Ice

    Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.

    By Ariana DiValentino February 28th, 2024 Read More
  • Wine bottles on rack

    What That Reserve Label Means On Your Bottle Of Wine

    Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?

    By Patrick Bauman February 27th, 2024 Read More
  • frozen beer in glass

    What Temperature Does Beer Usually Freeze At?

    How cold can your beer get before it freezes? Here's everything you need to know about the freezing temperatures of beer and other alcoholic beverages.

    By Patrick Bauman February 27th, 2024 Read More
  • barista pouring water over coffee

    The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup

    Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.

    By Lauren Schuster February 27th, 2024 Read More
  • Two glasses of sangria

    Restaurants Use Leftover Wine To Make Sangria And So Should You

    There's a use for leftover wine that's been open long enough to become a bit flat and stale: sangria! Restaurants to this, and so should you.

    By Tom Maxwell February 26th, 2024 Read More
  • Dish of chicken piccata with lemons and capers

    What Type Of Drink Pairs Best With Chicken Piccata?

    Chicken piccata tastes even better with a perfect drink pairing to complement its bright flavor. Here are the best wines to pour before you take a bite.

    By Stacie Adams February 26th, 2024 Read More
  • Juicing fresh fruits

    You Might Want To Think Twice Before Juicing Citrus With The Rind

    There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first.

    By Betsy Parks February 25th, 2024 Read More
  • Cocktails sitting on a ledge

    Stop Making The Mistake Of Not Measuring Cocktail Ingredients

    While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.

    By Camryn Teder February 25th, 2024 Read More
  • Frozen piña coladas with fresh fruit

    For A Standout Piña Colada, Add A Shot Of Irish Cream

    Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.

    By Crystal Antonace February 25th, 2024 Read More
  • Espresso coming out of machine into glasses

    How Italy's Industrial Revolution Helped Create The First Espresso

    The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.

    By Lauren Farkas February 24th, 2024 Read More
  • Four cans of Dr Pepper in a line against a white background

    The Contested Origins Of Dr Pepper's Name

    There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?

    By Arianna Endicott February 24th, 2024 Read More
  • Six pack of budweiser cans

    How Many Beer Brands Does Anheuser-Busch Actually Own?

    If you've ever been to a bar, you're likely familiar with beers like Budweiser and Michelob. But do you know just how many brands Anheuser-Busch actually owns?

    By Tom Maxwell February 24th, 2024 Read More
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