Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
Read MoreIt's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
Read MoreIce cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
Read MoreYou might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
Read MoreBelieve it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
Read MoreIf you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
Read MoreAdding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
Read MorePepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
Read MoreWe tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.
Read MoreWhen it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.
Read MoreTiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.
Read MoreThose who grew up in the '90s hold some nostalgia for the vitamin-rich, high-sugar soft drink Bug Juice. They needn't. Because it's still available to buy.
Read MoreWhen you don't have red wine on hand or simply want to enjoy a non-alcoholic beverage reminiscent of a juicy pinot noir, turn to this easy swap.
Read MoreIna Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
Read MoreTaylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink.
Read MoreMaybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it.
Read MoreCoffee fanatics may persuade you to buy whole beans rather than go for pre-ground. And this creepy-crawly reason may be enough to convince you.
Read MoreWhen it comes to margaritas, what you choose to put on the rim of the glass can make all the difference. Here's what an expert told Daily Meal.
Read MoreLearn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
Read MoreIf top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game.
Read MoreFor java fans who don't want to visit the store, you can make coffee popsicles at home with an item you probably already have in your pantry.
Read MoreIt doesn't get much simpler than a two-ingredient Boilermaker. However, there are plenty of ways to mix this potent cocktail up to keep things interesting!
Read MoreFor whatever reason you avoid sugar, it's useful to know what's in your drink as well as food. And, when it comes to whiskey, you'll want to know how it's made.
Read MoreIf you have an eye for reposado tequila, you may have noticed that its color changes from one bottle to the next. The reason is down to how it's made.
Read MoreThey may be priced lower than average, but Trader Joe's knows a thing or two about wine. It will even tell you exactly what to pair its blends with.
Read MoreHydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
Read MoreWhen it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.
Read MoreIf your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
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