Can You Use Baby Carrots To Make A Cake?
If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.
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The Baking Test To Check If Your Pecan Pie Is Done
Pecan pies have a prominent place on many holiday dessert tables. Make yours the star of the show with these tips to check that the filling is perfectly set.
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What To Know Before Making The Best Lemon Cream You've Ever Had
Lemon cream, lemon curd's smoother cousin, is a velvety treat that's great on its own and terrific in desserts. Use our tips to start making the perfect batch.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them.
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The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake.
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For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter.
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What Happened To The Iconic Betty Crocker Bake 'N Fill?
Betty Crocker has long helped home bakers to create delicious, show-stopping cakes. But nostalgic millennials are wondering what happened to the Bake 'n Fill.
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How To Store Your Gingerbread House And Avoid Future Renovations
Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.
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Potato: The Unexpected Ingredient For Super Soft Cookies
Some like their cookies crispy, while others demand them to be soft and fluffy. Here we've got a baking game changer for the chewy cookie fanatics.
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Bored With Whipped Cream? Add Meringue To Your Hot Chocolate
If you make hot chocolate on the regular, then you may be on the hunt for ways to switch things up. Try meringue instead of whipped cream as a sweet topping.
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Sour Cream Is The Secret To Incredibly Moist Cornbread
For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why.
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14 Secret Ingredients That Will Take Chocolate Cake To The Next Level
Chocolate cake is a familiar treat, but there are a few ways to take your homemade cakes up a notch, by using some surprising secret ingredients.
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15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you.
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Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Why It's So Important To Bake Cakes On The Center Oven Rack
When it comes to baking the perfect cake, the rack where it rests in your oven is so important. Here's what you need to know to get the best results.
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The Turkey Baster Tip For Evenly Portioned Breakfast Batters
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey -- here's why you need it.
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The Quick Tip For Infusing Cookies With A More Intense Chocolate Flavor
Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Dried Citrus Can Garnish More Than Just Cocktails
Dried citrus isn't exclusive to boozy beverages; there are dozens of ways to put it to use that can elevate mundane matters from drab to fab.
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Eggnog Is The Creamy Ingredient That'll Take Your Sweet Potato Pie Up A Notch
To elevate your sweet potato pie, turn to a classic festive beverage: Eggnog. It's warm, creamy, and perfect for your holiday offerings.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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A Tip You Should Never Forget When Baking With Almond Flour
Baking with almond flour has become popular but questions remain on how to use it. Here's one pro tip you should always consider when baking with almond flour.
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Effortlessly Shape Cinnamon Rolls With A Pizza Cutter
Many have come up with tricks and shortcuts, however, one that really seems to stick involves using a tool that was made for a different type of food.
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The Ingredient Swaps You Need For A Delectable Brownie Brittle
With substitutions to your brownie recipe, namely, white sugar for brown sugar and egg whites for whole eggs or yolks, you're on your way to crispiness.
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Butter Vs Shortening: What's The Difference?
Butter and shortening serve a similar function in baking, but they're actually two completely different substances that don't have a lot in common.
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