The Sugary Hack For A Gingerbread House That Won't Fall Apart
Making gingerbread houses is a beloved holiday tradition, but constructing them isn't always easy. For a house that won't collapse, use this sugary hack.
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Pineapple Juice Is A Splendidly Sweet Ingredient To Add To Classic Cornbread
Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice.
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The Best Kind Of Cheese To Use When Making Gougères
Gougères, those iconic French cheese puffs, are crispy, light-as-air and intensely cheesy. The secret to getting that puffy rise is using the right cheese.
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When Making Fruity Buttercream Frosting, Never Use Fresh Fruit
Adding fruit to a sweet, velvety buttercream frosting can be a terrific way to boost flavor, but only if you use the right kind of fruit. Hint: It's not fresh.
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Apple Cider Vinegar Is The Secret Ingredient For An Unbeatable Apple Pie
Apple pie is a classic dessert that is beloved for its comforting flavor. If you're looking for a version that's unbeatable, try adding apple cider vinegar.
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13 Mistakes You Need To Avoid When Baking Biscuits
As easy as they are to make, biscuits are also very easy to mess up. Just one small misstep can turn them into something more akin to a rock.
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For The Best Biscuits, Only Re-Roll The Dough Once
Making homemade biscuits takes some practice and one tip to put into your biscuit-making repertoire is to only roll the dough out once for best results.
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Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir.
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Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
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Transform Leftovers Into Homemade Hot Pockets With One Ingredient
Not a fan of leftovers? There's an easy way to make them anew with the handy help of one special ingredient. Here's all you need to do.
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Elevate Your Tiramisu With A Rich Blend Of Masala Chai Spices
Does your homemade tiramisu need a little boost? Spice up this classic dessert with a blend of masala chai to create a unique and sweet experience.
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Hot Chocolate Is The Secret Ingredient For Soft, Moist Canned Cinnamon Rolls
You'll be surprised at how easy it is to make chocolate cinnamon rolls in no time by using little more than store-bought dough and hot chocolate mix.
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For The Smoothest Banana Cream Pie, You Need To Strain Your Pastry Cream
The ideal banana cream pie is velvety smooth and since it can be a challenge to achieve that texture, straining your pastry cream is the trick you need.
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Cool Your Freshly-Baked Cake With A Tea Towel Tip
Want to speed up the process of cooling off your cake after it comes out of the oven? All you need is a tea towel! The result is a cool, moist cake.
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Don't Always Trust The Baking Powder Added To Boxed Cake Mix
This is why the baking powder in boxed cake mixes might not be very reliable, and what you can do to counteract this effect and avoid a flat cake.
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For Cakey And Chewy Cookies, Break Out The Eggnog
Adding eggnog to your favorite cookie recipe results in a chewy, spicey holiday delight that's sure to impress both kids and adults at your next gathering.
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Boiling Oatmeal Is A Thing Of The Past. It's Time To Start Baking It
Transform drab oats into an unforgettable breakfast experience by baking them with unique flavor combinations, like chocolate chips, fruit, or even vegetables.
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Can You Use Baby Carrots To Make A Cake?
If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.
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The Baking Test To Check If Your Pecan Pie Is Done
Pecan pies have a prominent place on many holiday dessert tables. Make yours the star of the show with these tips to check that the filling is perfectly set.
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What To Know Before Making The Best Lemon Cream You've Ever Had
Lemon cream, lemon curd's smoother cousin, is a velvety treat that's great on its own and terrific in desserts. Use our tips to start making the perfect batch.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them.
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The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake.
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For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter.
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What Happened To The Iconic Betty Crocker Bake 'N Fill?
Betty Crocker has long helped home bakers to create delicious, show-stopping cakes. But nostalgic millennials are wondering what happened to the Bake 'n Fill.
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How To Store Your Gingerbread House And Avoid Future Renovations
Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.
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