We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.
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Add Beer To Your Sourdough For Unbeatable Flavor
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later.
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Prince William's Groom's Cake Was A Sweet Ode To Queen Elizabeth II
The cake William chose for his wedding day was not only his childhood favorite but was also a tribute to his grandmother, the late Queen Elizabeth II.
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The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs.
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The Easy Foil Hack For Moist, Evenly Baked Cakes Every Time
It doesn't matter how expert of a baker you are, cakes can sometimes come out of the oven overdone. But this foil hack makes for an even bake every time.
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Bake Brownies With This Secret Ingredient For Extra Fudgy Goodness
Brownies are a go-to for many chocolate and cake lovers. But there's a way to uplevel their fudginess by adding this unexpected ingredient into the mix.
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Russian Piping Tips Are The Secret To Pro-Level Cake Decorating
We've all seen plenty of cake decorating failures online, but it turns out there's a nearly fool-proof tool you can pick up to make beautiful creations.
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The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without
To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without.
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The Key To Slicing Perfectly Smooth Scottish Shortbread Is Ridiculously Simple
Slicing Scottish shortbread requires a particular vigilance. Thankfully, this step doesn't have to be overthought once implementing this strategy.
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Grab A Coffee Filter To Easily Grease Those Baking Pans
Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.
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The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn.
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Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture.
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Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist.
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18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions.
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Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results.
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The Trick For Getting The Best Bake From A Disposable Pie Dish
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.
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Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.
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The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.
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The Absolute Best Method For Storing Homemade Sourdough Bread
A large, homebaked loaf can be too much to finish while still fresh. So, if you're looking to store some of your sourdough bread, this is the best method.
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The Key Differences Between Drop Biscuits And Regular
Biscuits are a staple of Southern dinner tables, but they come one of two ways: drop or regular. And there's a key textural difference between them.
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The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.
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The Tortilla Hack For Longer Lasting Homemade Cookies
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
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Freeze Nutella For A Deliciously Simple Cookie Add-In
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
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The Best Way To Store Sourdough Discard
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
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Bake Your Cookies On Parchment Paper For The Easiest Clean Up
If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.
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The Tangzhong Tip For The Most Tender Sticky Buns
When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.
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