For 2023, The World's Best Female Chef is Mexico City native Elena Reygadas, who's Rosetta restaurant merges great cooking with sustainability and biodiversity.
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Studies have shown that natural gas is a contributor to greenhouse gas emissions. Gas stoves exude benzene, along with 2.6 million tons of methane annually.
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A mix of vanilla ice, custard, and coffee, the decadent frozen brews are available in three flavors: original cold brew, mocha, and caramel.
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McDonald's fans can take heart knowing their favorite sauce will soon be a lot more accessible. McDonald's will begin providing it in dipping cup form.
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The franchise has added a new category to its menu boards that lets customers know which salads require the least amount of carbon to produce.
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Here's the lowdown on the mouthwatering buffalo mac quesadilla trending on TikTok.
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Kick off the Slurpee season right with the perfect event. Participating 7-Elevens are inviting guests to Bring Your Own Cup Day for some sweet treat fun.
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Long John Silver's makes a bold choice to team up with the Cheesecake Factory, and it's a win for customers.
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Reese's has now entered the chat with two new limited-edition candies to settle the crunchy versus smooth peanut butter debate once and for all.
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KIND Snacks is now focusing on more sustainable almond growing practices. Here's how the company has pledged to do better.
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The latest on social media is an assortment of water recipes found under the tag #WaterTok. What are these water recipes exactly, and are they any good for you?
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What's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you.
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In addition to the two new burritos, Moe's has introduced three new sauces: Moe's Sauce (which is in the new Edgy Veggie), Poblano Crema, and Kickin' Cayenne.
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Reports indicate that tex mex and Latin American foods have overtaken Italian as the most popular takeout option. Here's what we know about food trends.
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Beginning April 17, participating Krispy Kreme locations will begin serving four new donuts that incorporate the beloved flavors of Oreo and Chips Ahoy cookies.
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Caribou Coffee announced that all milks will be the same price, nixing the extra cost of plant based options. However, there's a catch to the good news.
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McDonald's is making changes to its hamburgers, hopefully making them fresher and tastier than ever. Here's what the chain is updating and why.
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While President Biden will end the pandemic's State of Emergency declaration in May, those losing their expanded benefits may still struggle to feed themselves.
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There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
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As inflation continues to wreak havoc on many aspects of our lives, one donut shop is bringing the light of normalcy back in the form of syrupy-sweet doughnuts.
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These ready-to-drink canned cocktails might be just the thing for summer beach hangouts and cookouts, but they're only launching in a select few locations.
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Foodborne illness is a concern for people all over the world, no matter where they live or what type of cuisine they typically enjoy. Even on MasterChef.
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The wait is over: Taco Bell guests no longer have to compromise by ordering that Chalupa or trying to satisfy that crunchy craving with a 10-pack of tacos.
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Dunkin' fans rejoice! Butter pecan swirl iced coffee is coming back to stay.
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The brand is at it again with some new releases just in time for spring, including a ready-to-eat Liège waffle and a new flavor of waffle minis.
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Although it appears that no errant franks made their way onto the baseball diamond, the unruly situation caused some fans to be ejected from the game.
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Consumers are finally catching a break. After more than a year of continued rise, egg prices have finally seen a substantial dip, dropping by 11% in March.
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