Lottë Reford

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Location
Mexico City
School
University of Glasgow, Virginia Tech
Expertise
Coffee, The Mexico City Food & Drink Scene, Vegetarian & Plant-Based Food
  • Lottë is a lifelong vegetarian (mostly), but has managed to eat her way around a lot of the world despite this restriction. It's made her a better cook, writer, and traveler.
  • She believes the further you live from home, the more you need comfort food.
  • After years in the U.S. and Mexico, Lottë is an expert in making potato scones, crumpets, and fish-and-chip-shop-style chips.

Experience

Lottë has always been an equal lover of food and words. Growing up in London, she was exposed to the international cuisines and exciting flavors that shaped her palette — and her writing. She has written for blogs on London dining and coffee culture, worked as a content designer for restaurant websites, and covered travel (and vacation eating) for both local and national publications. Lottë is now based in Mexico City, where she eats very well and cooks with a confidence that might not always be deserved.

Education

Lottë holds a B.A. in English literature and classics from the University of Glasgow and an MFA from Virginia Tech.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Lottë Reford

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