Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Grace Allison
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You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
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Say goodbye to the days of overcooked or dry-to-the-bone salmon. This gradient tip can help you get perfectly cooked salmon every time.
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Looking for a creative, unexpected and tasty way to enhance chicken while also reducing food waste? Use this summertime favorite you might still have around.
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Rich and meaty lasagna is an iconic pasta dish that might seem impossible to improve -- until you try it Sicilian-style, and add a layer of hard-boiled eggs.
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Kansas City is a choice destination for barbecue lovers everywhere. Its sauce in particular stands out from the rest. So what makes it so special?
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The best homemade mac and cheese has the perfect noodle-to-cheese ratio. Here's what you need to know about the perfect pasta to carry that mac sauce.
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Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked.
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Gougères, those iconic French cheese puffs, are crispy, light-as-air and intensely cheesy. The secret to getting that puffy rise is using the right cheese.
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If you're a fan of matcha lattes, you'll appreciate them even more when you use the right milk. Whether hot or iced, there are some factors to consider.
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Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Insomnia Cookies treats parcel courier drivers with a complimentary 6-pack of cookies with a $5+ purchase. Show proof of employment and savor the sweetness.
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Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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Find out the unexpected ways that this delicate syrup can boost your favorite salad dressings. Step aside, white sugar, there's a new sweetener in town.
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You've never had a tuna salad sandwich quite like this. The simple addition of a croissant in place of another type of bread will make all the difference.
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Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip.
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Persian chicken salad, a descendent of the well-loved Russian potato salad, is an affordable, unique dish that offers both sweet and savory flavors.
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From selecting the freshest produce using your various senses to embracing seasonal delights - create a crowd-pleasing masterpiece of a crudité platter.
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If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets.
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Canned mackerel may not be as ubiquitous as other tinned fish, but it's time to widen your horizons and start purchasing this nutritious and delicious option.
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If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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Whether you're frying it up crispy or grilling it to perfection, fish makes the perfect taco filling. The kind of sauce you use can make or break taco night.
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While honey may be mixed through for a sweeter sentiment, pineapple also does the trick while simultaneously adding a pop of color to tuna tartare.
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Add some creaminess and bump up the protein in your egg salad recipe with this easy-to-do swap. You don't even have to tell anyone you did it.
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Store-bought jarred salsa can't be beat for convenience but it can sometimes benefit from a flavor upgrade, and cumin can take it up a level.
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Ramen offers plenty of room for experimentation. If you haven't yet tried adding grilled eggplant to the dish, we've got plenty of suggestions you'll love.
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Who wants a regular slice of French toast when you can instead try a bite of chocolate milk French toast? Here's why you should try it.
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Fans of the McDonald's snack wrap have pledged to travel great distances for this menu item. It's the hot dog snack wrap, and it's only available in Korea.