Dhruv Trivedi
School
University Of Amsterdam
Expertise
Italian Cuisine, Vegetarian & Vegan Dishes, Food Hacks
- Dhruv is a self-taught cook who has collected knowledge from experts like grandmothers, food truck owners, and local celebrity chefs.
- Having lived in three continents, he has learnt to prepare authentic dishes from across the globe using food hacks and local substitutes.
- Dhruv spent the lockdown perfecting his classic Italian tomato sauce, lasagna, and Aglio e Olio recipes.
Experience
Dhruv started his career working for one of the world's largest coffee and tea companies and spent his workdays crafting and testing food pairings. As a writer, he has covered topics like food, history, cinema, music, and self-help and has also written a book on herb gardening. When he's not writing, Dhruv heads into the kitchen to recreate his favorite newly discovered restaurant dishes. His cooking philosophy centers on simplicity and fresh ingredients.
Education
Dhruv has a master's degree in economics from the University of Amsterdam.
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Stories By Dhruv Trivedi
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When making a bowl of gooey mac and cheese or a quick one-pot pasta, boiling the raw noodles in milk is a game-changer. But watch out for this one mistake.
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Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can elevate them further.
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Are you someone who enjoys a nice crunch with every bite of your sandwich? If so, you may enjoy Subway's new SubKrunch topping. But what exactly is in it?
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A good risotto dish is creamy and velvety with each bite. How do you choose between two rice varieties - Arborio and Carnaroli - for the best risotto?
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A bone-in prime rib can be a masterpiece ... but carving it properly is crucial. Here's everything you need to know to perfectly portion this roast.
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Despite their very different appearances and flavors, just one ingredient differentiates the iconic vodka-based cocktails known as sex on the beach and woo woo.
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Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there is a perfect way to cut it.
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While online wine auctions can be a convenient way to score high-quality varietals, an expert sommelier shares three things to consider before buying.
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When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.
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Asking questions at the wine store is almost always a good call in order to learn more about the bottle you're considering, but not this question.
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When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert.