Chris Day
School
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center For Nutrition Studies, Elephant Journal Writing, Mindful Social Media Academy
Expertise
Vegan Cooking, Plant-Based Nutrition, Food History
- Chris Day wrote for Daily Meal as a freelance news writer from October 2022 until February 2023 and, after a brief hiatus, returned to Daily Meal in July 2024.
- She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe.
- Chris has been an editor for several books and cookbooks, including "The Skeptical Vegan" and "NYC Vegan."
Experience
Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. She is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Chris is endlessly curious and often finds herself down the rabbit hole, searching for relevant and fascinating information from trusted sources to include in her writing.
Education
Chris earned a community and human services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chris Day
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There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.
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You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution.
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When it comes to wine, beer, and liquor consumption, this unexpectedly small state shows that it drinks the most alcohol in the U.S. per capita.
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Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the healthier choice?
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Costco can be a lifesaver for those who enjoy purchasing in bulk. But if you're looking for the one thing that doesn't make sense to buy, it's condiments.
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There are almost as many sizes and types of kegs as there are varieties of beer. What the heck is a pony keg, and how many beers can you get out of it?
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Try this easy hack to boost the flavor and consistency of the cheese in Taco Bell’s Nacho Fries. Pay only for the fries (unless you want extra cheese)!
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One of the best parts of travel is trying local foods. For a unique focaccia experience that's nationally protected, don’t miss this special town in Italy.
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Visit the original Dunkin' Donut location: part museum, part shop, with walls showcasing memorabilia, including first menus with 69-cent donut flavors.
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While none of the ingredients are harmful, they aren't particularly healthy. This one specific milk is a double whammy in the unhealthy options department.
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You can thump a melon, squeeze a peach, or sniff a mango, but none of these fruit ripeness techniques will work on a container of strawberries.
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While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites.
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Marketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer.
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They divide opinion among customers, but what is actually in Burger King onion rings. Silly question, right? Well, actually the results are a little unusual.
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Raisinets are a classic movie theater treat. You may not have known that the iconic snack has a storied history that dates back almost 100 years.
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Plenty of sugary cereals are on the market today, from Cap'N Crunch to Raisin Bran Crunch. But are all cereals loaded with sugar? Here's what you need to know.
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Natural disaster preparedness includes considering your prepared food safety. If you're preparing for storms like a hurricane, avoid this food safety mistake.
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Trader Joe's green goddess salad dressing is a fan favorite, but can people with dietary restrictions still enjoy this healthy condiment?
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When you're in a rush or on a road trip, sometimes fast food is the only way to go. But if you notice this red flag before ordering -- get out.
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One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a seasonal switch for your breakfast.
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Whether you're avoiding dairy as part of a plant-based lifestyle, or just plain don't like it, you can still enjoy a frothy and delicious cold foam.
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You might think grabbing a salad kit to take home for dinner checks all the boxes for healthy eating. But after a closer look, that's not always the case.
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A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank.
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Stella Artois has been around the world for a long time. We're talking centuries. As old as it may be, Stella Artois' logo is older than the brand itself.
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People mourned the loss of this quick, affordable, and delicious fast food meal -- so much so that the discontinued Taco Bell burrito inspired a petition!
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World-renowned chef, Gordon Ramsay impressively owns a total of 88 restaurants worldwide -- but only one of them holds this Michelin-star record.
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Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving.