Why Aldi's Store Brand Non-Dairy Whipped Toppings Are An Instant Buy
Whether you're living a plant-based lifestyle or just cutting back on dairy these whipped toppings will impress. These award-winning flavors are delish.
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Stories By Chris Day
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How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff
The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not. -
What It Means To Be A Barista (And Where The Term Comes From)
A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place. -
Alton Brown's Clever Trick For Upgrading Classic Lemonade
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his. -
Ina Garten's Kitchen On Barefoot Contessa Isn't Where You Think It Is
If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place. -
The Matcha Starbucks Uses Is A Far Cry From The Real Thing
Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties. -
Alton Brown's Favorite Way To Make Coffee Is An Exact Science
Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee. -
Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon. -
Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable. -
Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack. -
Marie Kondo's Go-To Technique To Keep Your Pantry Organized
For many, Marie Kondo revolutionized the way they keep their homes uncluttered. The author also shared her go-to technique to keep your pantry organized. -
The Tell-Tale Sign Your Grits Are Ready, According To Carla Hall
Carla Hall knows a thing or two about Southern cooking and when it comes to grits, it pays to listen to the celebrity chef if you want the best outcome. -
This Margarita Liquor Swap Is Sure To Have People Ordering More
Give your next margarita a vibrant hue and a splash of bitterness thanks to this fun and appetizing liquor swap. Just make sure to thank us later. -
This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection. -
Is It Possible To Order A Decaf Espresso Martini At A Bar?
Your espresso martini is pretty packed with caffeine, so you may be wondering if you can order up a decaf version next time you're out. Here's the answer. -
The Strange History Behind The Grasshopper Cocktail
The Grasshopper cocktail is shaken and not stirred, and it has a bit of a muddled history. Here's what you need to know about its various origin stories. -
How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past. -
Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag
Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water. -
The Best Day Of The Week To Shop At Wegmans
Sometimes you don't have the time to browse the aisle at Wegmans. Know what day and time to make your supermarket run there is key for that. -
When Did People Start Saying 'Made From Scratch' (And Why Is It Such A Mystery)?
Some daily phrases sound like they come from the kitchen but actually originate from other areas. For example, "made from scratch," doesn't come from cooking. -
The Best Days To Shop At Sam's Club If You Love Free Samples
If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club. -
How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate
Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it? -
The NYC Bagelry That Uses 'Spiritual' Vegetable Yeast (And How It Tastes)
In New York City, a place known for its bagels, there is a bagelry that uses 'spiritual' vegetable yeast. Here's what to know (and how it tastes). -
Why 'Squeezing' Olive Oil Will Change The Way You Cook
Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo. -
The Hidden Indiana Jones Bar Inside Of Disney World
If you're a fan of "Raiders of the Lost Ark" and find yourself at Disney World, you may stumble upon a bar celebrating all things Indiana Jones. -
Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy. -
Is There A Difference Between Chopped And Minced Garlic?
Garlic adds zest to many recipes, and whether you like a ton of it or just a dash, there's a difference between minced and chopped you should know about.
