Chris Day

Photo of Chris Day
Nuevo Arenal, Costa Rica
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center For Nutrition Studies, Elephant Journal Writing And Mindful Social Media Academy
Vegan Cooking, Plant-based Nutrition, World Travel
  • Chris Day has been working for Daily Meal since October 2022 as a freelance news writer.
  • She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe. She has been an editor for several books and cookbooks, including The Skeptical Vegan and NYC Vegan.
  • Chris is endlessly curious and often finds herself down the rabbit hole in search of relevant and fascinating information from trusted sources to include in her writing.


Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. She is an amateur photographer and vegan hospitality consultant. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. Chris is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Her blog can be found at


Chris earned a Community and Human Services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
Stories By Chris Day