Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag
Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chris Day
-
-
The Best Day Of The Week To Shop At Wegmans
Sometimes you don't have the time to browse the aisle at Wegmans. Know what day and time to make your supermarket run there is key for that. -
When Did People Start Saying 'Made From Scratch' (And Why Is It Such A Mystery)?
Some daily phrases sound like they come from the kitchen but actually originate from other areas. For example, "made from scratch," doesn't come from cooking. -
The Best Days To Shop At Sam's Club If You Love Free Samples
If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club. -
How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate
Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it? -
The NYC Bagelry That Uses 'Spiritual' Vegetable Yeast (And How It Tastes)
In New York City, a place known for its bagels, there is a bagelry that uses 'spiritual' vegetable yeast. Here's what to know (and how it tastes). -
Why 'Squeezing' Olive Oil Will Change The Way You Cook
Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo. -
The Hidden Indiana Jones Bar Inside Of Disney World
If you're a fan of "Raiders of the Lost Ark" and find yourself at Disney World, you may stumble upon a bar celebrating all things Indiana Jones. -
Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy. -
Is There A Difference Between Chopped And Minced Garlic?
Garlic adds zest to many recipes, and whether you like a ton of it or just a dash, there's a difference between minced and chopped you should know about. -
Cooking With Jackfruit Is Easier Than You'd Think
Some ingredients can be intimidating to put to proper use in the kitchen. But cooking with jackfruit is seriously easier than you might think. -
What Exactly Is Welshman's Caviar?
It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry. -
The Clever Reason Aldi Products Are Covered With Barcodes
Aldi prides itself on speed and efficiency. The chain wants customers to be able to get in and out quickly, and here's how its cashiers ensures that. -
It's Not Sacrilege To Make Risotto In A Pressure Cooker
Risotto is a delicious and versatile dosh but can be tedious to cook. The constant stirring can be tiring, and this is why you should try a pressure cooker. -
The Unexpected Diet Of Ancient Roman Gladiators
Although it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators. -
What Food Was Served On The Hindenburg
If you're a history buff who also identifies as something of a foodie, you might be interested to know what food was served on the Hindenburg. -
Why You Should Never Send Potato Peels Down The Garbage Disposal
Not every food can go into your kitchen's garbage disposal, and one of the most damaging is the humble potato. Protect your wallet and find out why. -
The Almost-Forgotten Era Of Red Pistachios
Pistachios are a great, simple snack. Once upon a time, though, these nuts came in red shells. No, it wasn't a different variety. They were dyed that way. -
Whole Foods Shared A Smoothie Recipe With A Unique 'Secret' Ingredient
Have you ever put a frozen banana in your smoothie? How about some veggies? We bet you never thought to add this secret ingredient Whole Foods shares. -
The Cooling Rack TikTok Hack That Makes Mashing Potatoes A Breeze
Everyone's got their own method of making mashed potatoes. But thanks to a recent TikTok, using a specific cooling rack can improve your dish. -
Wrigley Got Its Start With 6 Million Pieces Of Free Gum
Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here. -
Why Orange Wine Might Be The Best For Vegan Food Pairings
There's a very good reason why orange wine, which is a style that is currently enjoying a moment of popularity, might be the best for vegan food pairings. -
One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan. -
Trader Joe's Price Tags Have What No Other Grocery Store Does
If you've paid close attention to the price tags at Trader Joe's, you may have noticed that the grocery store chain does something special with each product. -
The 'Best Meal' Gordon Ramsay Says He Ever Made Was For Princess Diana
There's an infatuation with what celebrities eat, so when a star chef says the best thing he ever made was for another star, we want to know everything. -
Can You Eat Honey If You're Vegan?
Most people understand what vegans do not eat — no meat, dairy, or eggs — and that they avoid using animal products, but what's the buzz about honey? -
The Fizzy History Of Kombucha
Kombucha has increased in popularity over the past several years, with its medicinal properties celebrated across the globe. Here is its fizzy history.
