Easy 3-Ingredient Banana Pancakes Start With Boxed Mix
Pancakes are comforting and delicious, and with bananas, especially so. You can make an easy and tasty version by adding three ingredients to a box mix.
Read MoreAmrita Ray
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Stories By Amrita Ray
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This Type Of Bean Contains The Most Protein
Your protein intake is important but can be difficult on a vegetarian diet. Including this bean as often as you can will increase your intake of the nutrient.
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The Costco Food Court Rule Shoppers Find Incredibly Frustrating
When shopping at Costco, many people like to grab a bite at the food court. The warehouse store has a new rule that is frustrating some customers.
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The Dollar Tree Solution That Keeps Root Vegetables Organized
Knowing where to store root vegetables can be a chore, but this solution from Dollar Tree works so well and costs so little you'll want to run out and try it.
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The Classic Meal Boomers Grew Up Eating That Gen A Side-Eyes
Things change from generation to generation. That includes a common meal that most Baby Boomers grew up eating that Gen A is not so enamored of.
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What To Look For When Pairing Seafood With Pesto Sauce
Pesto is a delicious sauce that goes great on pasta as well as some meats. You can put it on seafood if you choose the right fish and cook it properly.
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Farewell To 1950s Fast Food: The Defunct Burger Chain That Was Once Bigger Than McDonald's
McDonald's often dominates the discussion when it comes to American fast food. But one chain gave them a run for its money, and its fans remember it fondly.
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Why Eating Elderberries Could Be Dangerous For Your Health
Elderberries are a tart fruit that can have potential health benefits. But they also could be dangerous to your health unless you follow these steps.
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Mascarpone Too Expensive? Make Your Own With Just 3 Ingredients
Mascarpone is a sweet, spreadable Italian cheese. With these simple tips you'll be able to make your own and avoid more expensive store brands.
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These 4 Pillars Of Flavor Unlock The Magic Of Thai Food
Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the four pillars of flavor.
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What To Know About Post Malone's Fancy Wine Brand (And Is It Pricey?)
Did you know that Post Malone has a fancy wine brand? Named Maison No. 9, the rosé blend contains notes of fruit and features a sword on the label.
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Red Meat Vs Dark Meat: What's The Difference?
You've probably been warned about the dangers of eating red meat every day, or maybe you've been politely nudged to stick to white meat instead. But why?
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Korean Vs Japanese Vs Chinese Matcha: How They All Differ
Matcha is popular, but it's not all created equally. Once you learn the differences, you'll know the best kind of matcha to buy and where to find it.
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Powdered Milk Should Be A Pantry Staple In Your Kitchen. Here's Why
Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should also have a place in your pantry.
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Corn Silk Isn't Trash, It's A Beverage Waiting To Happen. Here's How
Corn silk may be better known to you as what you try remove from teeth after munching on a cob. However, it might be the next beverage waiting to happen.
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The Japanese Cooking Technique That Inspired The Creation Of Instant Ramen
When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
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The Simple Glaze That Supercharges The Flavor Of Breaded Chicken
Breaded chicken has the potential to be flavorless if cooked incorrectly. But this simple glaze will take even the blandest chicken to the next level.
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How To Safely And Effectively Ship Frozen Food
Shipping certain foods can be as easy as boxing them up and bringing them to the post office. If you want to ship frozen foods, you must follow these steps.
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No Wild Salmon, No Problem: Why You Should Grill Farmed Salmon Instead
Wild-caught salmon can have a hefty price tag compared to farmed salmon. Yet worry not — farmed salmon may be just what you're looking for when grilling.
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The Biggest Lasagna Mistake Everyone Makes At Home
Making your own lasagna is a time-consuming task, even if you take shortcuts. But one step that you might not know about could be vital to your bake.
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Remove Stubborn Cookware Stains With A Classic Soda Solution
Struggling with burnt or greasy pans? A surprising soda-based trick could cut through grime and bring your pans back to life — using an item you already have.
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The Absolute Best Way To Cut Hanger Steak
Hanger steak was once an underestimated cut of steak, but it's gained a lot of traction over the past few years. To make the most of it, slice it this way.
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Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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Should You Be Scalding Milk When Making Desserts?
While some dessert recipes call for scalding milk, does it really matter in the modern era? Here's how, and when, you may want to consider trying it out.
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The Canned Fish You Should Be Using At Breakfast For An Easy Protein Boost
Maximize your protein intake during the first meal of the day by incorporating canned fish into your breakfast. This delicious addition will upgrade your meal.
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