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Global Cuisines
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Global Cuisines

  • A woman selecting red candies in an aisle with stocked candy shelves

    14 German Candies To Look For On Your Next Shopping Trip

    You don't need an excuse to go shopping for some sweet treats, but you'll want to plan a special trip when you see all of these delicious German candies.

    By Amy David 2 days ago Read More
  • Poached egg on toast

    Make Restaurant-Worthy Poached Eggs With This Spanish-Style Addition

    Elevate your perfect poached eggs with a little slice of salty Spanish deliciousness and turn an ordinary breakfast into a restaurant-quality meal.

    By Javaria Akbar 2 days ago Read More
  • A plate of sushi rolls

    The Complete List Of Sushi Rolls, Ranked

    Sushi rolls are artistic bites made with a variety of colorful fish and available in many different types. Here are some of the best sushi rolls you can find.

    By Jacob Smith 11 days ago Read More
  • A bar of milk chocolate is broken into pieces on a foil wrapper.

    15 International Milk Chocolate Bars Worth Trying In 2026

    While Switzerland and Belgium are known to produce good chocolate, there are countries worldwide that have made a name for themselves in the world of cocoa.

    By Jay Wilson 16 days ago Read More
  • A pirate drinking rum

    Did Pirates Really Drink Rum On The High Seas?

    Pirates and rum may seem synonymous with one another now, but you are going to be shocked when you learn why the drink and swashbucklers became linked.

    By Karen Hart 22 days ago Read More
  • Japanese grilled beef donburi lunch set with side dishes on a wooden tray

    13 Japanese-Style Cookbooks To Look For On Amazon

    If you're in the mood to whip up some Japanese cuisine but don't know where to start, here's a list of 13 excellent cookbooks that are available on Amazon.

    By Tiffany Betts 22 days ago Read More
  • Pile of packaged franks

    Why Are Hot Dogs Sometimes Called Franks?

    There's still enough summer left to scarf down a juicy, delicious hot dog, and the history behind the name will leave you as exhilarated as that first bite.

    By Erica Martinez 23 days ago Read More
  • Pasta salad with olives, tomatoes, and feta cheese next to a dish of oil

    For A Mediterranean-Style Pasta Salad, Reach For This Ingredient

    Pasta salad is a delicious dish that is easy to assemble, but an extra ingredient can bring a delectable dose of Mediterranean flavor you will love.

    By Javaria Akbar 24 days ago Read More
  • Collard greens, hush puppies, Hoppin' John, and pulled pork are served in plates.

    13 Classic Foods That Were Invented In The South

    Due to deep influences from African and European cultures, the Southern dishes you know and love incorporate elements used long before they arrived in the U.S.

    By Sarah Dealy 27 days ago Read More
  • Pile of Napa cabbage

    Spice Up Boring Cabbage And Add This Chinese-Style Condiment

    Cabbage doesn't have to sit on the sidelines any longer, thanks to this versatile condiment that will help turn it into one of your favorites!

    By Javaria Akbar 29 days ago Read More
  • Statue of a samurai on a horse

    Here's What Samurai Drank To Party 400 Years Ago

    High-ranking samurai dressed in elaborate clothing to display their wealth and often enjoyed a specific merry-making drink during the Edo period.

    By Karen Hart 29 days ago Read More
  • Set of Japanese knives with wood handles on magnetic holder

    5 Common Japanese-Style Knives And When To Use Them

    Having good knives in your kitchen is absolutely vital, so it's a good thing that we've compiled this list of handy Japanese-style blades you will love!

    By Erica Martinez 1 month ago Read More
  • Rows of French desserts in a patisseries case

    14 French Desserts Everyone Should Try At Least Once

    If you are planning a visit to France (or a good French bakery), be sure to order one of these expert-recommended and beloved desserts.

    By Sarah Dealy 1 month ago Read More
  • German potato salad with bacon and scallions

    For A Flavor-Packed German Potato Salad, Keep The Bacon Fat

    Topped with crispy bacon, German potato salad is packed with flavor — especially when you use the rendered bacon fat to enrich the dressing.

    By Javaria Akbar 1 month ago Read More
  • A selection of gummy candy pieces on pink background

    14 Best Japanese Candies You Need To Try

    No trip to Japan is complete until you've gone wild in the candy aisle. From sour to sweet, traditional to wacky, these are the confections to take back home.

    By Jay Wilson 1 month ago Read More
  • The back of a person dressed as pirate steering a small ship on the ocean

    How Pirates Used To Cook Meats Back In The Day

    Have you ever wondered how our seafaring predecessors prepared meals while sailing the high seas? Here, we dive into pirates’ rustic meat-cooking techniques.

    By Erica Martinez 1 month ago Read More
  • Anthony Bourdain

    9 Anthony Bourdain Books For The Foodie In Your Life

    Anthony Bourdain left a sizable impact on the culinary community, and you'd be lucky to explore his legacy with any of these nine incredible books.

    By Amy David 1 month ago Read More
  • Table of various Japanese-style dishes and foods

    15 Japanese-Style Kitchenware Finds To Look For On Amazon

    Japanese dining culture is rich and wonderful, and you can feel a part of it in your very own home with this list of incredible items from Amazon.

    By Tiffany Betts 1 month ago Read More
  • Rick Steves speaking at a travel forum

    Rick Steves' Advice For Foodies On A Trip To Europe: Seek Out This Type Of Menu

    If you're traveling to Europe, don't book your dinner reservations without first learning about Rick Steves' European restaurant menu advice.

    By Karen Hart 1 month ago Read More
  • Sliced pound cake

    This Tangy English Spread Takes Basic Pound Cake From Plain To Bakery-Worthy

    A delicious slice of pound cake can improve any morning, afternoon, or nighttime, but you could make it even better with this spread (and thank us later).

    By Javaria Akbar 1 month ago Read More
  • Fried eggs and bacon in skillet with biscuits and coffee

    Give Fried Eggs A Chinese-Style Upgrade With This Store-Bought Sauce

    You already make incredible fried eggs, but you could bring them to the next level with this incredible sauce that will have your taste buds dancing.

    By Javaria Akbar 1 month ago Read More
  • Cucumber salad in a bowl

    For More Flavorful Cucumber Salad, Make It German-Style

    Take your cucumber salad to the next level by making it German-style, which uses different ingredients and methods to achieve maximum flavor.

    By Karen Hart 1 month ago Read More
  • Dish filled with broccoli florets

    Give Bland Broccoli A Flavor Upgrade And Make It Chinese-Style

    If you find broccoli a bit bland in most recipes, making it Chinese-style might convert you, since this upgrade leads to a huge flavor boost.

    By Javaria Akbar 1 month ago Read More
  • Woman shopper looks at two chocolate bars in store aisle

    6 British Chocolate Bars To Look For At The Grocery Store

    You may have a stateside chocolate bar that you swear by, but if you try one of these delicious candies, it will definitely become a new favorite.

    By Erica Martinez 1 month ago Read More
  • A mai tai in a martini glass garnished with pineapple and mint leaves

    The Best Selling Rum In The World Is A Brand You May Not Recognize

    Rum is one of the bigger liqours on the shelf, but you likely aren't familiar with the best-selling rum in the world. It's hard to find in the United States.

    By Bobby Lewis 2 months ago Read More
  • A bowl is filled with shrimp étouffée with an orange-brown sauce and white rice.

    What Exactly Is A Smothered Recipe?

    Smothered dishes are common in Creole and Cajun cooking; you may have even had one before without realizing it. Here's what it actually means.

    By Bobby Lewis 2 months ago Read More
  • Sliced rare steak on black plate with greens

    The 4 Must-Know Terms For Ordering A Steak In France

    If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise. Here are the terms you should know.

    By Becki Ledford 2 months ago Read More
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