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Sausage and Spinach Quiche

Whether you’re planning an intimate breakfast or a large family brunch for Mother’s Day, the tasty Jimmy Dean...

Whether you’re planning an intimate breakfast or a large family brunch for Mother’s Day, the tasty Jimmy Dean Pork Sausage and Spinach Quiche is sure to be a hit. With minimal prep and cook time, you’ll be able to spend more time celebrating with loved ones. 

Ingredients

Directions

Prep Time: 20 minutes 
Cook Time: 15 minutes Ingredients

1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
1 refrigerated pie crust (½ or 14.1-oz pkg.), softened as directed on pkg.
4 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
1 container (15 ounces) ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese
1 pkg. (10 ounces) frozen chopped spinach, thawed, well drained
1 medium onion, finely chopped

Directions
  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Line 9-inch pie plate with crust according to package directions for one-crust pie.
  3. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust.
  4. Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.
  Cook’s Tips:

Cover edge of crust with strips of foil for the last 15 minutes of baking time if crust becomes too brown.

Yield

8 servings (1 slice each)