What Makes A Spanish Gin And Tonic Stand Out From The Classic?
You've had a standard gin and tonic, but what sets a Spanish G & T apart? In short, a special glass, plenty of ice, and a garden of garnishes make it special.
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Milk Washing Is The Easy Fix For Cloudy Homemade Campari
Campari is an easy liqueur to make at home, but sometimes it turns out cloudy. Here’s how milk can help turn this cocktail component clear again.
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Durian Cake: The Delicious Treat Made From A Super Smelly Ingredient
If you've ever smelled durian, then you know it's one super stinky fruit. So how could it make for such a delicious cake? Here's how some bakers do just that.
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Canned Cocktail Gay Water Aims To Right Bud Light's Lack Of LGBTQ+ Support
Although the cans sport packaging meant to catch the eye with Wonka-esque colors and graphics, the company's mission is one with serious intentions.
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No, You Didn't Place A Starbucks Order. The App Just Broke
There's no need to worry, and your mind isn't playing tricks on you. Instead, the coffee chain's app went a little haywire. Here's what to know.
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18 Mistakes You Need To Stop Making With Raw Chicken
While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken.
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The Easy Way To Turn Your Gas Grill Into A Smoker
Smokers can be expensive and take up space, but that doesn’t mean you can’t get smoked meat using your gas grill and some standard kitchen supplies. Here’s how.
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McDonald's Is Rolling Out A New Peanut Butter Crunch McFlurry
McFlurry fans, rejoice! McDonald's announced the release of a limited Peanut Butter Crunch McFlurry at specific locations starting August 9, 2023.
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Popeyes Is Officially On Board With TikTok's Girl Dinner Trend
The chicken chain has created a "girl dinner" menu featuring many of its famous sides, including mac and cheese, biscuits, mashed potatoes, and fries.
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Hear Us Out: Hot Sauce Might Be What Your Salad Dressing Is Missing
There's an unlikely condiment just waiting to spice up your salad, and that would be hot sauce. Here's everything you need to know about how to make it work.
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Outback's New Margarita And Menu Items Go All-In On The Hot Honey Trend
The spicy-sweet offerings will have a narrow run at the restaurant chain - the new menu items will only be available from July 26 to October 31.
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Sweet Potatoes And White Potatoes Aren't As Related As We Thought
Sweet potatoes and white potatoes may seem pretty similar at first glance, but there’s a world of difference between these two staples of the produce aisle.
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Marinate Your Canned Beans For A Foolproof Flavor Boost
Canned beans are a nutritious, easy food you should use more often. Level up this pantry staple with a simple marinade for a big flavor boost. Here's how.
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12 Store-Bought Carrot Cakes, From Worst To First
Rewarding as it is, making carrot cake from scratch is fairly time-consuming. It's definitely way easier to just score a store-bought carrot cake and dig in.
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If Your Kitchen Is Swarming With Gnats, Find Some Old Wine
Are gnats starting to take over your kitchen? If you have an old bottle of wine or beer handy, you can use it to make an all-natural trap to keep the flies down
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See's Candies Lollypops, Ranked Worst To First
See's Candies has a variety of Lollypops to suit every sugar-craving, but are they tasty? We took one for the team and tried 15 of them to determine the best.
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The Deliciously Crunchy Way To Level Up The Flavor Of Potato Salad
Potato salad is both a great side and a quick, filling lunch. But sometimes it seems to be missing a crunch. Take this tip to level up the flavor and texture.
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The Trick For The Juiciest Grilled Sausages Is Poaching Them First
There's a great hack for cooking up the juiciest grilled sausages, and it involves poaching them before putting them on the grill. Here's what you need to know.
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Greek Yogurt Is A Great Substitute For Mayo When Making Tartar Sauce
Homemade tartar sauce is the perfect condiment with crispy fish, but it can be a bit heavy. Try Greek yogurt instead mayo for a lighter sauce. Here's how.
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Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?
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The 10 Best Fast Food Tater Tots You Can Order Right Now
When we're in the mood for tater tots, the options can be surprisingly limited. The good news is that we've taken the time to round up some of the best.
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The Ratio To Remember For Transforming A Layer Cake Into A Sheet Cake
Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake.
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How To Braise Plant-Based Meat To Perfection
Braising plant-based meat can seem tricky, but it's the best method for the most flavorful results. So follow this easy tip for a perfect vegetarian meal.
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The Unique Ingredient That Makes McDonald's Apple Pie So Delicious
The special component that makes McDonald's apple pie truly tasty is one that's both intensely flavorful and good for you. So just what exactly is it?
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How To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
While it's always a sad sight when your cake crumbles, it's not always the end of the world. You can use frosting to help glue your cake back together.
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Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
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The Discontinued Berries And Cream Starburst Flavor That Went Viral
How did a chewy candy based on fresh fruit and rich dairy became a cultural touchpoint in the mid-aughts and then again in the 2020s? It's quite a tale.
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