The Quickest Way To Tell If Your Mushrooms Have Gone Bad
Mushrooms come in wide varieties, but if you need to tell the difference between fresh and past-their-prime fungi, here's what you need to look for.
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For The Creamiest Matcha, Make One Simple Swap
If you make your matcha at home, you might notice that it's never quite as rich as the beverage you buy at the coffee shop. This ingredient may be the key.
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How To Put Extra 'Everything' Flavor Into Your Everything Bagel
Everything bagels blend a whole variety of flavors into one single meal, but if even that much zest isn't enough for you, give it an extra boost.
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The Best Hole-In-The-Wall Florida Restaurants That Are Worth Finding
You can often find some of the best food served in the most unassuming places, and this selection will serve you some of the best eats in Florida.
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For The Crispiest Brussels Sprouts, Don't Cook Them Whole: Do This Instead
Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.
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Eating Gluten-Free? You May Want To Avoid Texas Roadhouse
If you eat gluten-free, you know what a nightmare navigating restaurant menus can be. Unfortunately, Texas Roadhouse may be another to strike off the list.
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Do Local Pizza Chains Qualify As Fast Food?
It could debatable if your local pizza chain should be considered fast food or not. With factors like nutrition and price to consider, we've made our call.
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Martha Stewart Tops Her Beef Stew With This Punchy Ingredient For An Extra Kick
Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches.
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The 16 Best Pizzerias In Los Angeles
The pizzerias in and around Los Angeles serve up slices of cheesy, meaty, mouthwatering pizza. Here are some of the best places to grab a slice in LA.
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Here's What 5 Chain Restaurants Looked Like In The '80s
The 1980s were the height of sit-down chain restaurants, but the interiors looked very different than they do today. Here's what 1980s dining looked like.
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The Controversial Topping Johnny Cash Dumped On His Morning Eggs
If you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire.
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Why Aldi Fans Are Jealous Of This One Lidl Department
Shoppers at Aldi don't have much to be jealous of, but there's one department where Aldi can't compete with rival German grocery chain Lidl.
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Anthony Bourdain's Blunt Take On Why America Is A Hub For 'Appalling' Food
Anthony Bourdain traveled the world eating and cooking delicious foods, but he had no love for this type of cuisine that is quintessentially American.
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Panera Items That Are Frozen Not Fresh (And Other Menu Facts)
If you think everything on Panera's menu is made fresh in-store, think again. From the soups to the bread itself, here are some Panera facts you should know.
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9 Fun Decor Ideas That Will Give Your Kitchen A Texas Roadhouse Feel
If you're a fan of Texas Roadhouse, why not try recreating the iconic brand's fun-loving, Southwestern aesthetic in your own kitchen? We have some tips.
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Why Exposing Bourbon To Light Can Ruin The Flavor
Hard liquors are known for their lasting shelf life, but if you want to ensure that your bourbon flavor stays robust, you need to store it in the dark.
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The Costco Sandwich You Can Only Find In Mexico
It's no secret that global food service brands often offer different, more exotic, menu items across the border, and Costco Mexico is no exception.
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Remove Stubborn Cookware Stains With A Classic Soda Solution
Struggling with burnt or greasy pans? A surprising soda-based trick could cut through grime and bring your pans back to life — using an item you already have.
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6 Unhinged Pumpkin Spice Alcohols That Actually Sound Delicious
Autumn is the season of pumpkin spice everything, and there is a smorgasbord of alcohol options that can help you celebrate with classic fall flavors.
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7 Old-School Breakfast Pastries That Need To Make A Comeback
When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were once upon a time.
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The Cigarette Dispute That Led To Aldi's Inception
A sibling quarrel over cigarettes and shoplifting snowballed into a worldwide grocery divide. See how a family business decision altered Aldi’s destiny.
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The 21 Best Cheesesteaks In Philadelphia
If there's one city that's synonymous with the cheesesteak, it's Philadelphia, so we tracked down the best spots in the city to get the legendary sandwich.
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23 Chain Restaurant Logos That Should Never Be Updated
Few symbols are more familiar to the American public than chain restaurant logos, and some are so iconic that we hope they never change. Here are our picks.
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Ambrosia Vs Watergate Salad: How These Old-School Desserts Differ
These two vintage dessert salads might look similar, but they have distinct flavor profiles. Learn the key differences to choose the right one for your menu.
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The Little Debbie Pumpkin Snack That Puts A Miniature Twist On A Fall Classic
The purveyor of tasty and sweet snacks has introduced a special selection of treats for autumn, including a fall twist on their iconic Swiss Rolls.
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The Major Seafood Company Behind Trader Joe's Canned Tuna
If you love great prices and canned tuna, you've likely tried out Trader Joe's home brand. However, who exactly is behind the delicious canned seafood product?
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Costco Foods You Might Love Better Than Homemade Versions
Most people would likely agree that nothing beats the taste of food cooked at home. But have you ever tried these readily available Costco offerings?
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