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Daily Meal

Daily Meal
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  • Plain baked potato on wooden board
    Tips
    Tips By Ashlyn Frassinelli October 6th, 2023

    Baked Potatoes Are A Truly Underrated Vessel For Eggs

    Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.

    By Ashlyn Frassinelli October 6th, 2023 Read More
  • Oven-cooked chicken thighs with rosemary
    Cooking
    Cooking By Laura Zbinden October 6th, 2023

    How Long Should You Air Fry Chicken Thighs For The Perfect Bite?

    Versatile, easy-to-use air fryers are a terrific choice for cooking juicy, tender chicken thighs, and the secret to that succulence is all in the timing.

    By Laura Zbinden October 6th, 2023 Read More
  • No-bake cheesecake with strawberries
    Tips
    Tips By Arianna Endicott October 6th, 2023

    The Secret Ingredient For A Creamy No-Bake Cheesecake

    No-bake cheesecake is a sweet, satisfying dessert that's simple enough to whip up on a weekday. Here's the secret ingredient to make yours extra creamy.

    By Arianna Endicott October 6th, 2023 Read More
  • Three soft shell tacos
    Cooking
    Cooking By Erin Metz October 6th, 2023

    Upgrade Taco Night With A Genius Cheese Hack

    All it takes is a sprinkle of shredded cheese and a quick zap in the microwave to transform run of the mill tacos into this next-level meal.

    By Erin Metz October 6th, 2023 Read More
  • Man smiling holding hot dog
    Guides
    Guides By Samantha Cochran October 6th, 2023

    Debunking The 10 Most Outrageous Hot Dog Myths

    From the history of the sausage to your biggest food safety concerns, join us on a journey to uncover the truth about everyone's favorite ballpark snack.

    By Samantha Cochran October 6th, 2023 Read More
  • reheating pizza with glass of water
    Food Science
    Food Science By Stacie Adams October 6th, 2023

    Prevent Drying Out Leftovers In The Microwave With A Clever Hack

    Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.

    By Stacie Adams October 6th, 2023 Read More
  • making sushi at home
    Tips
    Tips By Stacie Adams October 6th, 2023

    What Sushi Beginners Need To Know When It Comes To Choosing The Right Fish

    If you're making sushi at home, you want to ensure you're doing it right. Here's what beginners need to know when choosing the right fish for sushi.

    By Stacie Adams October 6th, 2023 Read More
  • three strawberry shortcakes on a wooden board
    Baking
    Baking By Harriette Halepis October 6th, 2023

    What Exactly Is A Shortcake, And What Makes It Unique?

    Shortcake is a classic dessert that's been getting an updated twist lately. But why is it called "shortcake," and what exactly is it?

    By Harriette Halepis October 6th, 2023 Read More
  • Roasted goose with accompaniments on platter
    Cooking
    Cooking By Ashlyn Frassinelli October 6th, 2023

    What Temperature Do You Need To Cook Goose Meat To Eat It Safely?

    Goose may sound like an unusual protein at the dinner table. But this bird has long been a staple of many holiday feasts, especially in Europe.

    By Ashlyn Frassinelli October 6th, 2023 Read More
  • Bottle of Twisted Tea
    Mixology And Techniques
    Mixology And Techniques By Erin Metz October 6th, 2023

    What Kind Of Alcohol Is Used In Twisted Tea?

    Twisted Tea, the "original hard iced tea," has satisfied fans of iced tea and spiked beverages for 20 years, but what alcohol gives Twisted Tea its kick?

    By Erin Metz October 6th, 2023 Read More
  • Egg-in-a-hole on plate
    Cooking
    Cooking By Crystal Antonace October 6th, 2023

    The Best Way To Make An Egg-In-A-Hole Breakfast Is With Your Sheet Pan

    Unlike your stove, where food is cooked from the base of a pan or skillet, your oven is able to maintain a high temperature throughout its interior.

    By Crystal Antonace October 6th, 2023 Read More
  • bowl of Cranberry fluff salad
    Facts
    Facts By Andra Picincu October 5th, 2023

    What Exactly Is Cranberry Fluff Salad?

    Compound salads are a wildly popular side dish throughout the United States. Cranberry fluff salad is a version of this, but what exactly is in it?

    By Andra Picincu October 5th, 2023 Read More
  • Person brushing oysters on grill
    Grilling And Smoking
    Grilling And Smoking By Alia Ali October 5th, 2023

    It's Almost Too Easy To Grill Up Oysters In A Flash

    Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.

    By Alia Ali October 5th, 2023 Read More
  • Lime-infused mayonnaise
    Cooking
    Cooking By Allison Lindsey October 5th, 2023

    Upgrade Your Homemade Mayo With Lime For A Zesty Zing

    Compared to lemon juice, lime juice has a more prominent citrus flavor, adding a noticeably vibrant edge to otherwise-bland mayonnaise recipes.

    By Allison Lindsey October 5th, 2023 Read More
  • Vietnamese iced coffee
    Global Cuisines
    Global Cuisines By Arianna Endicott October 5th, 2023

    Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients

    All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top.

    By Arianna Endicott October 5th, 2023 Read More
  • bowl of birria ramen
    Global Cuisines
    Global Cuisines By Elias Nash October 5th, 2023

    What Actually Defines Fusion Cuisine?

    Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine?

    By Elias Nash October 5th, 2023 Read More
  • Pitcher of béchamel sauce with butter and flour
    Food History
    Food History By Elaina Friedman October 5th, 2023

    The Royal Origins Of Béchamel Sauce

    Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.

    By Elaina Friedman October 5th, 2023 Read More
  • Papa John's pumpkin pizza
    Pizzerias
    Pizzerias By Stacie Adams October 5th, 2023

    For Papa John's, Halloween Is An Even Bigger Deal Than The Super Bowl

    For people planning on throwing Halloween parties and holding other gatherings, pizza is the natural choice for an affordable, crowd-pleasing meal.

    By Stacie Adams October 5th, 2023 Read More
  • avocado oil in pitcher with cut avocado
    Costco
    Costco By Betsy Parks October 5th, 2023

    Why You're Probably Better Off Buying Avocado Oil At Costco

    Costco undoubtedly has some incredible finds, even if you're not trying to buy in bulk. If you use avocado oil, you're better off buying it from Costco.

    By Betsy Parks October 5th, 2023 Read More
  • stacked grilled cheese sandwiches
    Tips
    Tips By Laura Zbinden October 5th, 2023

    Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese

    There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.

    By Laura Zbinden October 5th, 2023 Read More
  • Burger King Whopper meal
    Burger King
    Burger King By Stacie Adams October 5th, 2023

    What Time Does Burger King Start Serving Lunch?

    Before you head over to Burger King for a Whopper and fries, make sure you check the clock. You'll want to know the restaurant's lunch hours before you leave.

    By Stacie Adams October 5th, 2023 Read More
  • Sweet Loren's cookie dough trio
    Exclusives
    Exclusives By Monika Sudakov October 5th, 2023

    Sweet Loren's Cookie Dough Review: Can Plant-Based, Gluten-Free Cookies Really Be That Good?

    Sweet Loren's cookie dough is gluten-free, vegan, nut-free, dairy-free, and made with clean ingredients. We wanted to find if they actually taste good though.

    By Monika Sudakov October 5th, 2023 Read More
  • Making mayo with a whisk
    Tips
    Tips By Alli Neal October 5th, 2023

    For Delicious Homemade Mayo, A Whisk Is Really All You Need

    Leave the food processor and blender on the shelf and grab a whisk. Because for homemade mayo, this common kitchen tool is all you need for delicious results.

    By Alli Neal October 5th, 2023 Read More
  • Chocolate and white layer cake cracked and falling
    Tips
    Tips By Harriette Halepis October 5th, 2023

    Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat

    It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.

    By Harriette Halepis October 5th, 2023 Read More
  • Lobster meat on white background
    Cooking
    Cooking By Ashlyn Frassinelli October 5th, 2023

    The Best Way To Reheat Lobster And Avoid Tough And Rubbery Meat

    If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.

    By Ashlyn Frassinelli October 5th, 2023 Read More
  • Seasoned roasted chickpeas in a wooden spoon
    Tips
    Tips By Ariana DiValentino October 5th, 2023

    Roast Your Chickpeas In Salad Dressing For A Pop Of Flavor

    This salad dressing life hack will forever change how you enjoy chickpeas, whether they're a salad garnish, side dish, or the main starch in your meal.

    By Ariana DiValentino October 5th, 2023 Read More
  • Bottle of Heinz white vinegar
    Tips
    Tips By Samantha Cochran October 5th, 2023

    19 Vinegar Hacks You'll Wish You Knew Sooner

    Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.

    By Samantha Cochran October 5th, 2023 Read More
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