The Unexpected Ingredient You Need To Try For Reviving Leftover Pasta
In this case, there's a neat little trick you can try to imbue pasta with the perfect flavor and texture. Simply add a bit of salsa to the pasta.
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Don't Lose Hope If You Miss Any Weekly Aldi Finds. Here's What To Do
Along with affordable groceries, the chain woos customers with its Aldi Finds, aka specialty items that are available at unbelievable prices.
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Turn Up The Heat And Hack A Buffalo Chicken Sandwich From McDonald's
If you're a fast food fan looking to spice up your life with some extra heat, consider hacking a Buffalo chicken sandwich from McDonald's. Here's how.
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The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.
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Easy Corn Pudding Recipe
Love corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.
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It's Official: Costco's Berry Smoothie Is Back At The Food Court
While it was discontinued for some time, it would appear that Costco's berry smoothie has finally returned and fans of the bulk retailer seem thrilled.
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Brush Your Thanksgiving Turkey With Mayo For The Juiciest Golden Roast
Even if you've perfected cooking the Thanksgiving Day bird, it can still sometimes come out dry. Brush your next turkey with mayo for the juiciest golden roast.
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Ruth Reichl's Pumpkin Pie Tip Requires Showing One Ingredient Some Extra Love
When you're looking to make the tastiest pumpkin pie, consider taking food writing icon Ruth Reichl's advice and paying special attention to this component.
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Everything You Need To Know About V8
V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression.
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Applesauce Is The Seriously Unexpected Ingredient To Amp Up Mayo
There are so many different ways for home cooks to amp up their mayonnaise. However, if you haven't tried adding applesauce, you're missing out.
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What Time Does McDonald's Breakfast Menu End?
McDonald's breakfast is probably their best invention since the Big Mac. So, the question must be asked: When does McDonald's stop serving breakfast?
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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A New Report Shows Climate Change Will Have Costly Effects On Beer
Rising temperatures, shorter seasons, and changing weather patterns impact hops, which are integral to beer. A few years from now, it might taste different.
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The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start.
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The Most Overlooked Yet Obvious Tip For Velvety Rich Hot Chocolate
Using chocolate milk, rather than white milk, as a base for hot chocolate is a simple yet ingenious way to pack as much cocoa flavor into your cup as possible.
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The Ingredient Hack To Effortlessly Thicken Most Soups
If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
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Taco Bell Is Testing 2 New Menu Items: Chicken Nuggets And Cheesy Chalupas
Starting this week, Taco Bell is testing menu items in two U.S. cities for avid fans to determine their success: chicken nuggets and cheesy chalupas.
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Aldi's Bone Broth Is A Good Deal, But May Not Be Worth A Buy
Considering that a similar product at Walmart is twice the price, it's clear Aldi has it for a steal. But customers aren't overly enthused about the quality.
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Pineapple Sandwiches Are A Southern Classic Mayo Lovers Will Adore
If you've only ever used mayo with savory foods, such as ham, you're missing out on adding a bit of complexity and flavor to your fruit or veggies.
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10 Chef-Approved Tips For Making Perfect Pasta Dishes
We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.
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What Exactly Is The Airheads Mystery Flavor?
You don't need to invent a new flavor to confuse consumers - you can simply take the flavors you already have and disguise them, as with mystery Airheads.
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Seriously Upgrade Your Chili With A Boozy Ingredient
Despite being the coziest of comfort foods, chili is serious business. If you want to get serious about yours, try giving it a major boost with some booze.
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The Wax Paper Hack To Soften Butter In An Instant
In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.
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The Ultimate Guide To Japanese Wagashi Confectionery
Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them.
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The Mexican Salsa That Features An Unexpected Creamy Ingredient
A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient.
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Here's Why The Cheese Always Slides Off Your McDonald's Filet-O-Fish
If you've ever ordered a Filet-O-Fish and received a sandwich with cheese that seems to be trying to escape from the bun, this is the reason why.
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Horseradish Is The Ingredient You're Missing For Spicy Homemade Pickles
When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish.
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