19 Things Subway Employees Wish You Would Stop Doing
We've rounded up 19 things Subway employees wish you'd stop doing, so you'll know what to avoid on your next visit. Which are you guilty of?
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The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor
Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.
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DiGiorno's New Pizza Has All The Best Parts Of A Thanksgiving Dinner
Thanksgiving is a time to share with loved ones, so serve up DiGiorno's new pizza with all the best parts of Thanksgiving dinner and skip all the cooking time.
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The Historical Significance Of Chocolate Gelt During Hanukkah
Chocolate gelt has become synonymous with modern Hanukkah celebrations, particularly for children, but gelt also has an important historical significance.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.
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How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster
Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster.
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Level Up Your Meatloaf With One Boxed Ingredient
Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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Brighten Your Diwali Celebration With Some Golden Flaky Samosas
Samosas are a staple at the Diwali table due to their convenient, handheld size that's perfect for feasting. Here's how they can brighten your holiday table.
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What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
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The Starbucks Cup Hack That Ensures You Get More Bang For Your Buck
There's a simple ordering hack that ensure you get the most bang for your buck at Starbucks, and it's hassle-free for both customer and barista.
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Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
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Ramen Meatloaf Adds A Fun Twist To The Classic Comfort Meal
If you've ever wanted to put an Asian spin on meatloaf, the exact ticket you need might just be that package of Ramen noodles in your pantry.
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Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder
Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.
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The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
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The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls
Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time?
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Green Beans Vs. French Green Beans: What's The Difference?
When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.
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How To Buy Food In Bulk And Save Money
Ready to cut down on your grocery bill? Follow this guide to buying food in bulk and learn how to stock your pantry without breaking the bank.
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The Juicing Tip To Keep In Mind When Making Fruit-Based Cocktails
Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.
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What Is Gochujang And What Does It Taste Like?
One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.
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You're Missing Out If You're Not Toasting Nuts For Your Salads
Roasted or toasted nuts can add crunch to salads, making them more appetizing. Plus, they can be easier to digest than their raw counterparts.
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Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level
Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.
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Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.
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My/Mochi Cookie Dough Ice Cream Review: Where Are The New Bakery Mix-Ins?
My/Mochi's cookie dough flavor features new textural elements thanks to chocolate chips and cookie dough. We gave them a taste to see how they measure up.
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Jazz Up Traditional Pesto With A Hint Of Chocolate
It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.
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