Chick-Fil-A's Peppermint Chip Milkshake Is Making Its Holiday Return
With the start of the holiday season comes an influx of themed drinks and treats, including Chick-fil-A's Peppermint Chip Milkshake, which is back.
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Velouté Vs Béchamel Sauce: What's The Difference?
French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other.
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The Unexpected Ingredient That Gives Beef Stew A Punch Of Flavor
Impress your dinner guests next time you make beef stew by adding in a bright ingredient that will really amp up the flavor.
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20 Delicious Beef Recipes You Need To Start Making
Hamburgers are great, but beef is also the star of everything from stir-fries to sukiyaki to goulash too. Skip the bun next time and try one of these recipes.
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Make Use Of Leftover Chocolate Ice Cream And Drop It In Some Eggnog
With the holidays coming, the time is right for cozy, seasonal beverages like eggnog. Give this winter beverage an upgrade with a chocolate kick!
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Why Costco's Self-Checkout System Leaves A Lot To Be Desired
Retail giant Costco is convenient for buying in bulk. Lately, that seems to be where the convenience stops. Its self-checkout system leaves a lot to be desired.
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Blue Bell: 14 Facts About The Popular Ice Cream Brand
Blue Bell Ice Cream has a long and layered history, with both good and bad times. Here are 14 fascinating facts about the popular ice cream brand.
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Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience
Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can.
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Leftover Mashed Potatoes Are Perfect For Savory Tender Biscuits
If you find yourself with an abundance of leftovers, those mashed potatoes are the perfect ingredient for making savory, tender biscuits. Here's how.
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Amp Up Your Movie Popcorn With A Drizzle Of Warm Peanut Butter
Sweet and salty is a match made in heaven for a reason. Create your own version of a sweet and salty snack by improving your plain popcorn with some pb.
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15 Expert Tips For Making The Best Green Bean Casserole
A good green bean casserole is an excellent addition to any Thanksgiving table. Here's how to make sure yours is tasty enough that everyone will want seconds.
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Here Are The 4 Egg Types You'll Find At Every McDonald's
Are you familiar with all of the different kinds of eggs that are available at McDonald's? Learn all about them from former corporate chef Mike Haracz.
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I Love Chamoy From Shark Tank: 4 Things You Didn't Know
Leal and her family's I Love Chamoy recipe contains zero calories, is made with monk fruit extract, and contains 50% less sodium than most commercial varieties.
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Buena Papa From Shark Tank: 6 Things You Didn't Know
The new season of Shark Tank just kicked off, and each week brings new hopefuls. Here are six things you didn't know about this week's restaurant, Buena Papa.
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Add Carrots To Your Gnocchi For An Added Pop Of Fall Color
A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes.
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What's The Difference Between A Burger And A Patty Melt?
With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them?
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Milk Is The Unexpected Secret To Polished Silverware
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.
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What Makes Caribbean Sweet Potato Pie Stand Out From The Rest?
Caribbean sweet potato pie combines the rich, earthy flavors of traditional sweet potato pie with an iconic island fruit that gives the pie a tropical twist.
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Toast-It From Shark Tank: 4 Things You Didn't Know
Since Toast-It first appeared on Shark Tank, the company has grown in popularity. Here's everything you need to know about Toast-It, its founders, and its food.
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The Olive Garden Visit That Ended With Purses Full Of Breadsticks
While Olive Garden used to call customers family, it turns out that this bond can be broken by breadsticks.
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Wellingtons From Shark Tank: 3 Things You Didn't Know
Wellingtons is an online food service that sells what you might expect: Wellingtons. They serve the classic beef and more, and are ready to take on the Sharks.
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The Best Bagel Shop In Every State
Bagels are ubiquitous bready circles that are so popular they've spawned a myriad of shops. So, we scoured the U.S. for the best bagel shops you need to visit.
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Aldi US Seriously Needs To Step Up Its Booze Game
Of course a grocery store in one country will differ from the same store in another country. But Aldi customers think Aldi U.S. needs to step up its booze game.
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The Important Tip To Consider When Shopping For Ground Turkey
There are a few crucial factors to consider when choosing ground turkey for a recipe you're preparing. Check out our tips on how to make the right choice.
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How Long Does Compound Butter Actually Last In The Fridge?
Adding herbs to butter can unlock an array of delicious new flavors. Before you try it, learn how these additions may change the expiration date of your butter.
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Bistro Vs. Brasserie: What's The Difference?
The terms bistro and brasserie are sometimes used interchangeably in the U.S., but understanding the difference might be useful to hungry travelers in France.
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The Freezing Hack For Easily Adding Beer To Any Dish
Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.
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