Low Heat Is Your Best Friend When Making Butter Sauce
Racing to beat the clock to put food on the plate might be a short-order cook's requirement, but this butter sauce needs time to create that impeccable flavor.
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10 Delicious Ways To Use Soy Sauce
Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.
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Ground Ramen Noodles Make For A Wonderfully Crunchy Frittata
Though ramen isn't usually considered a breakfast food, adding it to a frittata can create a texture and flavor the first meal of the day hasn't yielded before.
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Oyster Sauce Is The Ingredient Twist Your Bolognese Needs
There's a way to uplevel your Bolognese that comes from an ingredient you may have in your pantry. It's oyster sauce, and this is why you should try it.
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Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.
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The Best Way To Build A Quesadilla For Easy Flipping
Making a perfect quesadilla may seem simple, but getting your technique right makes all the difference. Follow this easy tip to ensure you flip with confidence.
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The Coors Light Commercial Song You Can't Quite Put Your Finger On
Each year, Super Bowl beer commercials try to outdo each other. One recent Coors Light spot featured a nostalgic song that may be hard to place.
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The McDonald's Customer Who Racked Up Over 400,000 Reward Points
McDonald's customers can receive points for their purchases and one person seems to have acquired a truly shocking amount -- over 400,000 of them.
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No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first.
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We Tried Miller Lite Beer Mints To See If They Actually Taste Like Beer
Miller Lite combined the flavor of its hoppy light lager with mint so beer lovers can enjoy both tastes without the alcohol. So how did it work out?
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The Simple Pasta Meal That Changed Alex Guarnaschelli's Life
It's likely chef Alex Guarnaschelli has sampled more exquisite cuisine than most. Yet there's one pasta dish she recalls that brought her to tears.
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Ree Drummond's Brutally Honest Feelings About Bananas
If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.
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The Exact Difference Between Regular Ground Beef And Ground Chuck
Are the terms ground beef and ground chuck interchangeable? Not entirely. We explain the precise difference between the two and when to use each one.
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What To Know Before Making Jam With Canned Fruit
If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.
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Get Creative And Fry Up Your Next Egg In A Mashed Potato Ring
Egg-in-a-hole dishes are a fun way to mix up your standard breakfast fare, and you can give it an extra fun twist using leftover mashed potatoes.
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What Kind Of Cheese Is Velveeta?
Many of us grew up eating Velveeta on burgers, macaroni noodles, and grilled cheese. But while it tastes and melts like American cheese, is it actually cheese?
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The Flour Swap To Consider For The Best Gluten-Free Chiffon Cake
Chiffon cake is a light and fluffy treat that has a delicate, airy texture and can easily be made gluten free by swapping out the wheat flour.
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Why Restaurant Kitchens Only Close For A Few Hours Each Day
If you've ever passed a closed restaurant and seen someone inside, they're likely working an overnight shift. Some kitchens only close for a few hours each day.
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Gordon Ramsay's Last Meal On Earth Would Include One Very Decadent Dessert
We've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert.
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Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
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Generic Vs Brand Name Cereal: Should You Save Or Splurge?
When choosing which type of cereal to put in your shopping cart, should you save money by purchasing generic or splurge on name-brand varieties?
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Costco Might Be Trying Out A New Membership Card Scan System
A shopper shared information about the new scanning process online, prompting fellow members of the bulk retailer to comment on the ostensibly new policy.
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Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?
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What Makes A New York Style-Hot Dog So Legendary?
There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic.
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Pecan Pie Tamales Are A Nutty, Sweet Twist On The Classic Dessert
If you love savory tamales, there's a chance you'll love sweet ones, too. Pecan pie tamales transform this classic dessert into something truly special.
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The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
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The Absolute Best Way To Freeze Minced Garlic
Cut your prep time in half by storing minced garlic in the freezer for easy access anytime a recipe requires some. Here's how to do it.
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