Achieve A Soft And Chewy Mochi Ice Cream Treat With Just 2 Ingredients
Japanese mochi ice cream is the perfect treat for those who want an easily-made dessert that's still cute and delicious -- the recipe only has two ingredients!
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The Simple Ingredient Swap To Prevent Watery Egg Salad
No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?
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Replace Croutons With Cheese Crisps To Give Salads A Carb-Free Crunch
Ditch the age old crouton and replace it with something flavorful and crunchy -- the mighty cheese crisp! It's a tasty, carb-free alternative.
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Ree Drummond's Ranch Butter Is The Perfect Topping For Steak
Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping.
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Espagnole: The French Mother Sauce You May Not Be Familiar With
Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces.
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Repurpose Today's Meatloaf By Making It Tomorrow's Chili
Almost everybody loves chili. Almost everybody loves meatloaf. They have many common ingredients and flavors. So why not use one to jumpstart making the other?
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What Is Paprika And How Is It Made?
In this article, we will explore the many different varieties of paprika out there, in order to help you figure out which type of paprika to use and when.
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Why It's Essential To Use Room Temperature Eggs In Carbonara
Carbonara doesn't have to be difficult to make, and using room temperature eggs instead of cold ones can help you avoid a dreaded pitfall of this dish.
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The Costco Checkout Faux Pas You May Not Have Known About
When it comes time to scan your items at checkout, there's one protocol that cashiers seem to dislike. Here's what you should avoid doing at checkout.
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Ditch The Tomatoes And Make Your Next BLT With Peaches
Classics like the BLT are generally fan favorites, but that doesn't mean you can't enhance them. Ditch the tomatoes and make your next BLT with peaches.
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Why Cold Oil Is Essential For Perfectly Crisp Garlic Chips
If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
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Waffle Your French Toast For Delicious Pockets Of Syrup
French toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
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This Is Why Tuna Salad Always Tastes Better At A Restaurant
Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.
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Ina Garten's Clever Trick For A Moist And Tender Meatloaf
Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.
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Your Slow Cooker Is The Perfect Way To Serve Steamy Chai To A Crowd
Masala chai can be a complicated beverage to make, especially for a crowd, but following a few simple steps to make it in your slow cooker is a game-changer.
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Kick Off Your Mardi Gras Party With Themed Shot Glass Sugar Rims
This year, kick off your Mardi Gras party by decorating your shot glasses with colorful green, purple, and gold sugar rims, and let the good times roll.
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What's The Deal With The Burnaway Cake Trend On TikTok?
Food trends are all over social media platforms, each one seemingly more impressive than the last. What's the deal with the burnaway cake trend on TikTok?
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Banana Leaves Are An Underrated Trick For Super Moist Cake
Nobody likes a dry cake, so when you want your prized baked good to come out extra moist, consider baking it with banana leaves. The results might shock you.
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Olive Oil Pearls Are A Genius Vegan Caviar Alternative
Caviar is a delicious delicacy that has been around for centuries. What if you want to enjoy caviar but you're vegan? Olive oil pearls are a genius alternative.
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Bake Mac And Cheese On A Sheet Pan For An Extra Crunchy Bite
If you love some crunchy texture in your mac and cheese, this sheet pan trick will help you get that crispy perfection in every bite, not just on the top layer.
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Garlic Salt Is The Simple Ingredient For A Better Tasting Grilled Cheese
Your go-to homemade grilled cheese could taste even better with the simple addition of an ingredient you may have never considered before: garlic salt.
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The One Green Juice Ingredient Martha Stewart Swears By
There's one ingredient that Martha Stewart adds to her green smoothies to give it an additional nutritional boost. And it's likely already in your fruit bowl.
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You Definitely Don't Need A Wok For Takeout-Style Fried Rice
Fried rice can be tricky to recreate at home if you don't have the right equipment. But takeout-style is achievable even if you don't have a wok.
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What Makes Tuscan Bread Stand Out From All The Rest?
Tuscan bread is a type of ancient bread from Italy that has several unique characteristics, making it an ideal choice to pair with specific dishes.
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Give Your Coffee A Cereal Milk Twist With Your Cocktail Shaker
Cereal milk is making a comeback! One Instagrammer found a genius way to make it in a cocktail shaker and then use it to sweeten morning coffee.
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The Reason French Toast Always Tastes So Much Better At A Restaurant
Homemade French toast is a weekend breakfast favorite, but yours likely doesn't taste as good as the one you order in a restaurant. Here's why.
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Forget Toothpicks, Use A Spoon For Beautiful Cake Marbling
If you usually use a toothpick to mix batters together and create a marbled cake, here's why you should use a spoon instead for a more stunning effect.
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