The Prep Mistake To Avoid For Way Faster Risotto
Risotto is one of the most treasured dishes in Italian cuisine but it's very much a labor of love. If you want to speed up the cooking time, avoid this mistake.
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For Beautifully Crispy Scallops, Throw Them In The Oven
Although pan-searing scallops is an easy way to prepare these rich, buttery shellfish, it doesn't work for certain recipes. Especially if you want crunch.
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Pureed Cauliflower Is The Secret To Beautifully Light Cheese Sauce
A decadent cheese sauce is the perfect complement to certain dishes, but when you're in the mood for a lighter version, it's time to bust out the cauliflower.
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Add Red Rice To Stews For A Perfect Al Dente Bite
If food for you doesn't get much better than a hearty stew, then prepare to be wowed. Here are all the reasons you should add red rice to the pot.
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Spice Up The Taste Of Garlic Bread With A Slathering Of Chili Crisp
Even the most basic comfort food dishes need a little upgrade every once in a while. We've got an easy way to add some heat to your garlic bread recipe.
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When It Comes To Canned Fish, Price Doesn't Always Reflect Quality
Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality?
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13 Common Mistakes Everyone Makes When Ordering Fish
A well-cooked fish can be the best thing at a restaurant -- but if you make one of these 13 mistakes while ordering, you could be in for an unpleasant meal.
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The Pastry Tool Perfect For Safely Washing Plastic Cutting Boards
Cutting boards can be a breeding ground for bacteria, so it's important to clean them after every use. And this pastry tool might just make the job easier.
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If You Are Tired Of Mozzarella Cheese, Try Scamorza
Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.
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What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier.
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We Tried 12 Frozen Breakfast Sandwiches And This Is Our Favorite One
Breakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best.
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Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.
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Your Slow Cooker Is The Secret To Roasted Garlic That Won't Burn
It's easy to lose track of time when something is slow-roasting in the oven. We've got a foolproof method for making the perfect batch of roasted garlic.
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14 Ways To Upgrade Canned Refried Beans
These ways to upgrade canned refried beans can save you from another boring bean side or burrito filling. These solutions are also easy to achieve.
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For Superior Potato Skins, Change The Way You're Cutting Them
There's a simple change you can make to the way you prep potatoes that will change your potato skin game. All you have to do is cut them differently.
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How To Make Sure Your Halloumi Cheese Is Perfectly Cooked
There aren't very many cheeses that can stand up to the heat alone. When cooking a firm cheese straight-up there are a few important things to keep in mind.
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Forget Bread, Make Your Next Avocado 'Toast' On Hash Browns
Swapping bread for crispy hash browns is just the ticket to preparing some seriously next-level avocado toast that also happens to be gluten-free.
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The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again.
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Easily Elevate Your Grilled Cheese By ... Grilling It
Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
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A Spoon Is All You Need To Test The Thickness Of Your Sauce
You've spent the money on some fancy dinner ingredients, but they require some expertise on making the right sauce. So how will you tell when it's just right?
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Chopped Nuts Give Overnight Oats Some Much-Needed Texture
We all love a batch of super-creamy, delicious overnight oats. Choosing the right toppings can take this go-to breakfast dish to satisfying new heights.
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How To Store Unripe Tomatoes When You Want Them To Stay Green
If you've got a batch of unripe tomatoes and you want to enjoy them before they turn red, here's how you should store them so they stay green for longer.
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The Only Type Of Wok You Should Use On An Induction Stove
Woks were designed to be used over an open flame. But wok cooking is possible if you have an induction stove. Here's the pan that'll give you the best results.
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How Long Does Leftover Pumpkin Purée Last?
Pureed pumpkin is among the most convenient food hacks. But recipes don't always call for a full can. So how long is it safe to store leftovers?
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The Absolute Best Dairy-Free Milk For Vegan Ice Cream
When it comes to milk alternatives, not all dairy-free options are created equally. So to make vegan ice cream, here's what you should be using.
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Classic Italian Meatballs Recipe
Homemade beef meatballs in marinara sauce are an essential for any home chef, and this recipe shows you how to master the duo's preparation.
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Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
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