One Of The Biggest Mistakes You Can Make At The Aldi Checkout Line
Grocery shopping can be time-consuming even without standing in the checkout line. Avoiding a common mistake at Aldi will improve your checkout experience.
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No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave,
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The Subtle Differences Between Dill And Dill Weed
Though dill and dill weed come from the same plant, they have very different uses in cooking. Here's what you need to know about each and how to use it.
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A Coat Of Cornstarch Leads To A Crispier Chicken-Fried Steak
Trying to get your chicken-fried steak as crispy as possible? Using cornstarch as part of the preparation process will lead to a crispness you'll adore.
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Why Real Kobe Beef Is So Incredibly Hard To Find In The US
If you check enough restaurants throughout the U.S., you can find plenty that claim to offer Kobe beef, but a lot of it isn't genuine. Here's why.
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What Kind Of Cheese Does Chipotle Serve?
Whether shredded or melted, Chipotle's cheese is a menu favorite. But, do you know what kind of cheese, specifically, the fast-casual favorite dishes up?
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Why You Need To Start Salting Your Grapefruit
If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips.
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The Type Of Plum To Steer Clear Of When Making Sauce
At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum.
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Why You Need To Explore Costco's So-Called Center Court
Costco is known as the bargain warehouse, but there's even more savvy shopping strategies if you want to save more money, such as visiting the center court.
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For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
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The Storage Tip That Keeps Brussels Sprouts Fresh For Longer
Brussels sprouts that have gone bad aren't a pretty sight (or smell), so follow this simple tip that will keep them fresh and flavorful for as long as possible.
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What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them?
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Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension.
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The Southern Origins Of Beer Cheese
From lagers to stouts, the main ingredient in beer cheese is, well, beer. This beloved dip, usually paired with pretzels, has Southern origins.
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What's The Deal With Fried Chicken Ice Cream?
Novelty sweet treats are making their way across social media and into consumers' hearts. What's the deal with the latest trend, fried chicken ice cream?
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The Ultimate Ranking Of Cheez-It Flavors
Will the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out.
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Chimichurri Pork Shoulder Steaks Recipe
Though commonly paired with beef steaks, herby chimichurri sauce also works well with the more budget-friendly pork steaks used in this recipe.
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The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time.
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The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps.
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The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
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Upgrade Your Next Cake With The Rich Coffee Goodness Of Kahlua
Kahlua is a rich, decadent liqueur that brings a lot of benefits to baking all kinds of cakes. Take this tip and try adding some to your next bake.
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What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of.
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10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.
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What Makes Cooking Wine Different From The Stuff You'd Drink?
Other than color and grape type, there are two different types of wine: Whether it's made for cooking or drinking. Here's what sets the two apart.
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How Long Will Sake Stay Good After It's Opened?
Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink.
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11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better
Elevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit.
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Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort.
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