11 Sweet And Savory Bread Recipes
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
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It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce
Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.
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Your Milk Frother Is The Secret To Whipped Cream In A Flash
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.
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What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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What Sides Do You Typically Serve With Scallops?
The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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8 Common Mistakes People Make When Grilling Pork Chops
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible.
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Suhoor And Iftar: The Differences Between The 2 Ramadan Meals
Ramadan is an important time of year in the Islamic community. When it comes to two Ramadan meals, this is the difference between Suhoor and Iftar.
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Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
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The One Simple Step That Gives Mac And Cheese A Gourmet Upgrade
Macaroni and cheese is one of the most comforting dishes around, but in order to give it the gourmet enhancement it deserves, give this one simple step a try.
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Yes, Granny Smith Apples Are Named After A Real Person
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.
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You're One Puree Away From Effortlessly Upgraded Soup
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
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The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.
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This Is Why Costco's Hot Dogs Are Amazing, According To Social Media
Costco hot dogs are both a business success story and a culinary phenomenon, and a trip to the food court for one is an integral part of the Costco experience.
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If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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How Velveeta Is Really Made
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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Give Your Broccoli Salad An Upgrade By Blanching First
Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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The 2 Mistakes You're Making When Frying Homemade Potato Chips
Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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What Exactly Is A Korean Corn Dog?
What is a Korean corn dog? It turns out that this Korean take on an American classic is absolutely delicious. Here's where you might find one.
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Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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The Tape Hack For Easily Transporting A Tray Of Cupcakes
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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The Only 2 States That Don't Have A Panera
It's funny how our go-to fast casual dishes become our ultimate comfort foods. We take for granted being able to grab and go any time the mood strikes.
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The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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15 Ways To Upgrade Bagged Salad
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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