Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool.
Read More-
-
Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers
Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.
Read More -
We Tried Heinz's New Black Garlic Ranch And Harissa Aioli And One Is Especially Good
After testing six new sauce flavors, Heinz made the most popular two available for a limited time nationwide. We gave them a try before they disappear again.
Read More -
Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible?
Read More -
We Tried KFC's Chicken Quesadilla So You Don't Have To
A quesadilla made with KFC's fried chicken, gravy, and cheese sounds like it could be a winner, but is it? We gave it a taste to find out for ourselves.
Read More -
Costco Water Samples Are A Real Thing, Apparently
Luckily for you if you feel parched on your next Costco shopping trip, the store might just be doling out some free water for you to sample.
Read More -
No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires.
Read More -
How To Tell If Your Sourdough Starter Has Actually Gone Bad
A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good?
Read More -
Father's Day 2024 Food Deals You Won't Want To Miss
For this Father's Day, take advantage of the time-sensitive Father's Day food deals from Arby's, Baskin-Robbins, Dunkin', Jimmy John's, and so many more.
Read More -
Goldfish Spicy Dill Pickle Crackers Review: Does The New Flavor Bring The Heat?
Goldfish finally listened to fans and launched a new dill pickle flavor with a spicy kick. We decided to try it to see if it's the heat we've been hoping for.
Read More -
The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
Read More -
Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own.
Read More -
The Fascinating History Of The New Orleans Sno-Ball
New Orleans is known for a lot of delicious food enjoyed all over the country. It’s also home to the sno-ball. And there’s a fascinating history behind it.
Read More -
The Ultimate Ranking Of 16 Popular Cereals In The US
With a curious history and nationwide following, we felt it was time to determine the best of the best by tasting all the popular cereals and ranking them.
Read More -
The Discontinued Trader Joe's Cookies We're Still Mourning
These chocolatey cookies were beloved among Trader Joe's shoppers and even though they were discontinued years ago, fans still miss the crunchy dessert.
Read More -
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
The untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of using "100 percent USDA premium" beef is also inaccurate.
Read More -
The Discontinued Gummy Candy That Infuriated The SPCA
Candy isn't often controversial, but consumers do sour on some sweet treats. For instance, Road Kill gummies were pretty much DOA when they hit stores in 2004.
Read More -
Joey Chestnut And Takeru Kobayashi Will Face Off In The Hot Dog Eating Contest Of The Century
Due to a contract dispute, Joey Chestnut was recently banned from competing in the annual Nathan's Famous event. Netflix has taken matters into its own hands.
Read More -
Costco Is Finally Releasing Its Own Kirkland Brand Sous Vide Egg Bites
Starbucks sous vide egg bites are so popular that the chain sells packaged versions in stores. Now, Costco is finally releasing its Kirkland brand counterpart.
Read More -
Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
Read More -
The Difference Between Fining And Filtering Wine
Most wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different.
Read More -
The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
Read More -
13 Red Flags To Look For When Buying Fruit From The Grocery Store
Fresh fruit is both nutritious and delicious. To make sure you're picking out the best buys, here are some warning signs for the fruit you should avoid.
Read More -
We've Got You On The Best Beer To Pair With Mac And Cheese
Mac and cheese isn't just for kids. It goes great with a cold beer. We turned to an expert to find the best brew for this comfort food staple.
Read More -
What Is An Uncured Hot Dog (And How Is It Different From A Regular One)?
In the world of meats, the terms 'cured' and 'uncured' are often thrown around. What exactly is an uncured hot dog, and how is it different from a regular one?
Read More -
Wrap Watermelon Slices With This Iconic Fruit Snack For The Ultimate Summer Treat
Custom homemade treats for summer are a lot of fun. The next time you're looking to make watermelon a little more interesting try this easy trick.
Read More -
Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
Read More
