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Daily Meal

Daily Meal
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  • Close up of Marilyn Monroe
    Food History
    Food History By Karen Hart August 31st, 2024

    Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat

    Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class.

    By Karen Hart August 31st, 2024 Read More
  • overhead shot of beer with hops and barley
    Facts
    Facts By J.D. Hansen August 31st, 2024

    What Are Esters In Home-Brewed Beer And What Do They Do?

    If you're thinking of brewing up your own beer at home, then you need to know about esters. Here's what they are, and how to manage them for the best brew.

    By J.D. Hansen August 31st, 2024 Read More
  • fully stocked kitchen pantry
    Cleaning
    Cleaning By Gabriella Hernandez August 31st, 2024

    The Pantry Staple That'll Clean Your Sponges Like A Charm

    Sponges are one of many kitchen tools you should be cleaning more often than you realize. Make sure you have this pantry staple that'll clean them like a charm.

    By Gabriella Hernandez August 31st, 2024 Read More
  • venison meat on a cutting board
    Cooking
    Cooking By Sean Miller August 31st, 2024

    Autumn Is The Best Time Of Year For Eating This Underrated Meat

    Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.

    By Sean Miller August 31st, 2024 Read More
  • potato gnocchi floured on wooden board
    Global Cuisines
    Global Cuisines By Iva Sorsa-Sunic August 31st, 2024

    Gnudi Vs Gnocchi: What's The Difference?

    Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference?

    By Iva Sorsa-Sunic August 31st, 2024 Read More
  • Mushrooms sauteing in a pan
    Cooking
    Cooking By Heather M. Barnett August 31st, 2024

    Is Pan-Frying The Same Thing As Sautéing?

    Sautéing and pan-frying are somewhat similar cooking techniques with a few specific differences. Learn which is more labor-intensive.

    By Heather M. Barnett August 31st, 2024 Read More
  • Grilled corn on the cob
    Tips
    Tips By Nikki Munoz August 31st, 2024

    The Spicy-Sweet Condiment Your Corn On The Cob Is Begging For

    What's better than fresh corn on the cob? One with a bit of spicy heat to it. While you have a lot of options, we suggest starting with this simple condiment.

    By Nikki Munoz August 31st, 2024 Read More
  • Cooked and raw halloumi with cherry tomatoes
    Tips
    Tips By Allison Lindsey August 31st, 2024

    The Air Fryer Is A Total Game Changer For Halloumi

    A semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer.

    By Allison Lindsey August 31st, 2024 Read More
  • tri-tip steak on a grill grate
    Tips
    Tips By Heather M. Barnett August 31st, 2024

    The Budget-Friendly Cut Of Steak Guy Fieri Loves To Grill

    Guy Fieri knows a thing or two about grilling. So when he offers up a preferred cut of steak that goes easy on the family budget, we're on board for it.

    By Heather M. Barnett August 31st, 2024 Read More
  • Shrimp fried rice on plate
    Exclusives
    Exclusives By Erin Metz August 31st, 2024

    How To Prevent Overcooked Shrimp For Perfect Fried Rice Every Time

    There's a method to making the perfect shrimp fried rice every time and it starts with cooking your shrimp separately. Here's what you need to know.

    By Erin Metz August 31st, 2024 Read More
  • Boxes of DunkAroos
    Grocery
    Grocery By Michael Palan August 31st, 2024

    9 Iconic 1990s Snacks Making A Comeback

    Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today.

    By Michael Palan August 31st, 2024 Read More
  • different eggplant varieties
    Facts
    Facts By Sean Miller August 31st, 2024

    What's The Difference Between Japanese And Italian Eggplant?

    If you've spied eggplants at the farmers market labeled Italian and Japanese you should try cooking with both of these varieties. Here's what sets them apart.

    By Sean Miller August 31st, 2024 Read More
  • Shrimp fried rice with aromatics
    Exclusives
    Exclusives By S. Ferrari August 31st, 2024

    Pro-Tips For Making Your Shrimp Fried Rice The Talk Of The Town

    In order to enjoy restaurant quality shrimp fried rice at home, follow advice from chef Shirley Chung, who details the best ways to make it.

    By S. Ferrari August 31st, 2024 Read More
  • two Jimmy John's sandwiches
    Jimmy John's
    Jimmy John's By Stacie Adams August 31st, 2024

    The Unexpected Item Jimmy John's Originally Intended To Sell

    Jimmy John's wasn't always destined to become a sandwich shop. When the founder first dreamt up a business idea, it wasn't slinging sandwiches.

    By Stacie Adams August 31st, 2024 Read More
  • dipping fries into sauce
    McDonald's
    McDonald's By Stacie Adams August 31st, 2024

    The McDonald's Dipping Sauce We Avoid Every Time

    While McDonald's has a handful of delicious dipping sauces to choose from, there's one that just doesn't hold up to the rest. And we avoid it at all costs.

    By Stacie Adams August 31st, 2024 Read More
  • whole eggs in air fryer
    Exclusives
    Exclusives By Jay Wilson August 31st, 2024

    Every Way To Cook Eggs In Your Air Fryer, Explained

    We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer.

    By Jay Wilson August 31st, 2024 Read More
  • martini with olives
    Mixology And Techniques
    Mixology And Techniques By Rebecca Riddle August 31st, 2024

    What Exactly Does It Mean To Take A Martini Dry?

    If you're new to the world of martinis and wondering in which style you should order yours, you'll need to get to know the difference between wet and dry.

    By Rebecca Riddle August 31st, 2024 Read More
  • clean shiny sheet pan
    Cleaning
    Cleaning By J.D. Hansen August 31st, 2024

    The Secret To Spotless Baking Sheets Is Hiding In Your Pantry

    Baking sheets can get sticky, stuck-on spots that can be tough to remove. Return your sheet pans to shiny perfection with this pantry staple.

    By J.D. Hansen August 31st, 2024 Read More
  • pink cocktail with flowers
    Mixology And Techniques
    Mixology And Techniques By DB Kelly August 31st, 2024

    The Lone Ranger Cocktail Features A Pretty Unexpected Liquor Pairing

    The endlessly creative field of mixology has given us so many unexpected gems. This truly unique cocktail was crafted by an award-winning bartender.

    By DB Kelly August 31st, 2024 Read More
  • fruit salad with yogurt, mint
    Tips
    Tips By Gabriella Hernandez August 30th, 2024

    The Fruits You Should Avoid When Making Fruit Salad

    Two of the most popular fruits don't exactly translate to fruit salad. But if you must add them to the mix, follow these tips to keep them from browning.

    By Gabriella Hernandez August 30th, 2024 Read More
  • woman taking drink from cooler
    Facts
    Facts By Stacie Adams August 30th, 2024

    The Unhealthiest Bottled Coffee Drink You Should Probably Avoid

    The oh-so-convenient bottled coffee beverages at the gas station are tempting when you need a pick-me-up. But check the label before you buy.

    By Stacie Adams August 30th, 2024 Read More
  • Dutch baby pancake with fruit
    Cooking
    Cooking By Nikki Munoz August 30th, 2024

    Make Adorable Mini Dutch Baby Pancakes With A Baking Tool You Already Have

    Dutch baby pancakes are pretty versatile, and not everyone will want the same toppings. By making mini versions, everyone can personalize theirs.

    By Nikki Munoz August 30th, 2024 Read More
  • Crispy edamame on black plate
    Cooking
    Cooking By Allison Lindsey August 30th, 2024

    Throw Edamame In Your Air Fryer And Witness Magic

    The beauty of air fryers is how fast they can get the job done. When it comes to air-frying edamame, the only question is how will you season it?

    By Allison Lindsey August 30th, 2024 Read More
  • ten steak sauces on counter
    Exclusives
    Exclusives By Michael Palan August 30th, 2024

    The Ultimate Ranking Of Store-Bought Steak Sauces

    Store-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all.

    By Michael Palan August 30th, 2024 Read More
  • Chicken karaage in a bowl
    Global Cuisines
    Global Cuisines By Gabriella Hernandez August 30th, 2024

    What's The Difference Between Fried Chicken And Japanese Karaage?

    If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart.

    By Gabriella Hernandez August 30th, 2024 Read More
  • shopping cart with aldi phone app
    Grocery News
    Grocery News By DB Kelly August 30th, 2024

    These September Aldi Finds Will Have You Falling In Love With The Season

    Fall is upon us and that means it's time to stock up on all things cinnamon, pumpkin spice, and apple-flavored. Head to your nearest Aldi for these new finds.

    By DB Kelly August 30th, 2024 Read More
  • jar of sauerkraut
    Storage And Preservation
    Storage And Preservation By DB Kelly August 30th, 2024

    Here's How Long That Sauerkraut Is Good For After Opening

    Sauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity.

    By DB Kelly August 30th, 2024 Read More
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