27 Discontinued Snack Foods From The '90s You Totally Forgot About
We're taking a walk down memory lane to look at some of the most -- and least -- popular snacks from the 1990s. Do you remember all of them?
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Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips
Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips.
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Why Pennsylvania's Liquor Laws Are Some Of The Most Confusing In The Nation
After the Prohibition era ended, buying alcohol became a lot easier across the U.S., but in Pennsylvania, it's still surprisingly complicated.
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The Garlic-Themed Restaurant In California You'll Want To Pack Mints For
If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, it's an allium extravaganza.
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Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.
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It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.
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What Is Starbucks' Pumpkin Spice Sauce Made Of?
Fall is upon us, which means it's time for pumpkin spice everything. Here's what goes into the syrup Starbucks uses in their pumpkin spice lattes.
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Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
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Effortlessly Garnish Your Halloween Cocktail With Spooky Candy
Candy isn't just for giving away to trick-or-treaters; they make great garnishes for your Halloween cocktails, too. See which candies you should be sipping.
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October Aldi Finds For Throwing The Ultimate Fancy Fall Dinner Party
If you're already planning the perfect fall-themed dinner party, Aldi has you covered with these autumnal items that will be available in October 2024.
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Turn Frozen Waffles Into Croutons For A Salad Like Nothing Else
It seems like everyone is trying to eat more salad when possible, so why not spice things up by playing with the crouton recipe? This may be your new go-to.
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The Aldi Meat That Just Won An Official Fan Favorite Award
Heard of Aldi fan favorites? The customer-rated annual awards were just announced, and here's the meaty winner in the Cozy Comfort category.
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The Aldi Wine That's Now Officially A Fan Favorite
Like Trader Joe's, Aldi does an annual celebration of its fan favorite products as voted on by shoppers. A cabernet sauvignon was named the top wine.
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Give Your Carbonara A Smoky Kick With One Simple Ingredient
Carbonara is a decadent Italian classic, but even tried-and-true pasta dishes can sometimes use a fun new twist. Smokiness works perfectly here.
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All You Need Is A Stack Of Donuts For An Easy And Customizable Cake
Who needs layers of vanilla cake when you can grab a few donuts from the local bakery? There are a few different ways to turn a stack of donuts into a cake.
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Bacon Grease Is The Magic Ingredient For The Most Flavorful Pie Crust Ever
If that leftover bacon grease seems to be adding up, it's time to figure out how to use it in pie crust. Adding a salty, savory flavor works surprisingly well.
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14 Delicious Ways To Upgrade Your Breakfast Oatmeal
From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next level. Try these and thank us later.
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Expert Advice For Storing And Aging Kimchi
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
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Too Much Halloween Candy? Try Donating It This Year
If you bought more candy than your neighborhood trick or treaters can handle this year, don't trash it. Put it to good use and donate it to those in need.
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How To Pick The Best Store-Bought Kimchi (And How To Improve It)
Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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The Original Oktoberfest Didn't Even Have Beer Tents
Oktoberfest is celebrated by around six million people who congregate in characteristic beer tents, which are a very different sight to the original event.
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Infuse Vodka With Candy Corn For Unforgettable Halloween Cocktails
If you're hosting an adults-only Halloween-themed party this year, consider adding this candy corn-infused vodka cocktail to the drinks menu.
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For Moist And Flavorful Cornbread, Add In A Classic Creamy Cheese
Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This particular cheese is a perfect fit.
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Why Pennsylvanian Chicken Pot Pie Might Confuse You At First
You're probably used to chicken pot pie having a traditional pastry crust and being baked in the oven -- but that's not how folks in PA make it.
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The Popular Tomato Variety You Need To Avoid For The Best Sauce
Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your tomato sauce doesn't come out too thin.
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Instant Pudding Mix Is The Secret To Perfecting Homemade Ice Cream
Ever-versatile instant pudding packs are good for more than just pudding. In fact, the mix can even be the missing ingredient in your homemade ice cream recipe.
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