Why A Raw Milk Brand Is Being Recalled In California
If you're a fan of drinking raw milk, then you might want to think twice before sipping on this particular brand's beverage in the Golden State.
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You Can Still Find The Oldest Brand Of Soda At The Grocery Store
There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.
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13 Discontinued Types Of Cheetos We Won't Be Seeing Again
Cheetos have been a mainstay in popular culture since 1948. These are the nine discontinued types of Cheetos we won't be seeing again ... and here's why.
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The Authentic Italian Pastry That's As Hard To Make As It Is To Spell
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.
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The Apple Advice You Can't Ignore For The Best Pie Ever
When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said.
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The 2 Countries We Can Thank For The Creation Of Steak Frites
Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.
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Cake Batter Waffles Are The Breakfast You Didn't Know You Needed
Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast.
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The Popular Potato Brand That Invented Modern Tater Tots
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
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It Turns Out McDonald's Nuggets Aren't As Unhealthy As We Thought
McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.
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Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
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How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.
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Why You Should Think Twice Before Buying Frozen Diced Onions
Buying a bag of frozen diced onions might seem like a helpful shortcut, but we're here to tell you there's a big reason why they're not worth it.
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What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
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The Spicy Aldi Chocolate We Won't Be Buying Again
While Aldi provides customers with a bevy of delicious chocolate bar flavors to choose from when shopping, there's one bar with heat that we always skip.
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No Basting Brush? Here's What To Use Instead
It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done.
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Aldi's Opening A Limited-Time Charcuterie Experience To Ring In The Holidays
An immersive experience is popping up in the Windy City, inspiring shoppers to buy charcuterie boards or even create their own this holiday season.
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Aldi's Best Cereal Is A Classic Name Brand Copycat
Daily Meal tried a variety of Aldi's Millville brand cereals, ranking them according to taste. The team found its best cereal is a classic name brand copycat.
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Is It Safe To Eat Pumpkin Skin?
With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.
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The Only 3 States In The Country That Don't Have A Costco
You may think remote states are less likely to have a Costco within their borders, but these three are actually the only ones in the country without a location.
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The Clever Reason Some Tequila Bottles Are So Squat
There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.
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The Delicate Layer Cake That Hails From One Of The World's Oldest Countries
One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try.
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Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.
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Level Up The Flavor Of Your Bacon With One Simple Step
If you think bacon is just perfect as is, you'd be surprised to know it can be better. Take this tip and level up your bacon game quickly and easily.
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Butter Vs Lard In Pie Crust: A Pastry Chef's Pro Advice
It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust.
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The Popular Japanese Snack That Uses A Part Of The Fish We All Throw Away
Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.
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The Panera Menu Item We Didn't Expect To Be One Of The Unhealthiest
Panera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse.
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The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.
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