We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
Read More-
-
The Ultimate Guide To Blue Steak
Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.
Read More -
The Types Of Beer That Bring Out The Best In Chocolate
Beer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates.
Read More -
One Disney World Show Serves Nearly 1,000 Pounds Of Fried Chicken A Night
One of the park's most successful and popular attractions, this Disney World show also dishes up nearly a half ton of fried chicken every night.
Read More -
Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
Read More -
The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day.
Read More -
Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration.
Read More -
Yellow Wax Beans Vs Green Beans: What's The Difference?
Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans.
Read More -
A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips.
Read More -
Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
Read More -
It Turns Out Pumpkin Leaves Are Edible (But There's A Catch)
Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.
Read More -
Hot Date? Here's Exactly How To Pair Wine With Milk Chocolate
If you're pulling out the classic combo of a box of chocolates with a bottle of wine, it matters what you choose. A chocolatier is here to help.
Read More -
You're 2 Ingredients Away From The Perfect Fall Pumpkin Treat
We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!
Read More -
One Of The Unhealthiest Beef Stock Brands Is Already In Your Pantry
Store-bought stocks can be helpful timesavers for soups and sauces, but one brand that may seem like an okay bet is actually one of the unhealthiest.
Read More -
The Key Step You Need To Follow When Making Marshmallows
Homemade marshmallows are a considerable upgrade from their store-bought counterparts, but forgetting this crucial step can sabotage all of your hard work.
Read More -
12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
Read More -
Homemade Cinnamon Rolls Just Got Better With One Bread Swap
Forgo the buns that typically come with your cinnamon bun bake kit and switch it up with this one beloved bread brand that'll elevate that tasty sweetness.
Read More -
What's The Difference Between Fast Food And Fast Casual Restaurants?
There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart.
Read More -
Here's What Makes Longhorn Steakhouse's Brussels Sprouts So Delicious
Longhorn Steakhouse is known not only for its steaks, but its tasty sides as well. Amp up your Brussels sprouts just like the chain with this one addition.
Read More -
Hang Your Knives Like Julia Child For A More Efficient Kitchen
Julia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives.
Read More -
The Healthy Part Of You Craves A Cobb Salad, But Here's A Word Of Warning
Cobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish.
Read More -
The Unexpected Wine You Should Drink With White Chocolate
White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.
Read More -
Easily Upgrade Store-Bought Ramen With One Citrusy Sauce
Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese.
Read More -
Do Purple String Beans Taste Any Different Than Green?
Purple string beans will add a beautiful pop of color to your salad or pasta, but compared to regular green beans, will they change the flavor of the dish?
Read More -
The Ultimate Guide To Hot Honey
The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.
Read More -
The Deadly Boar's Head Listeria Outbreak Is Finally Over
It has been considered one of the worst deli meat recalls in recent history, but it seems the deadly Boar's Head Listeria outbreak is finally over.
Read More -
Your Pizza Oven Can Cook More Foods Than You Think
Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips.
Read More
