The Unexpected Wine You Should Drink With White Chocolate
White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.
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Easily Upgrade Store-Bought Ramen With One Citrusy Sauce
Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese.
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Do Purple String Beans Taste Any Different Than Green?
Purple string beans will add a beautiful pop of color to your salad or pasta, but compared to regular green beans, will they change the flavor of the dish?
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The Ultimate Guide To Hot Honey
The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.
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The Deadly Boar's Head Listeria Outbreak Is Finally Over
It has been considered one of the worst deli meat recalls in recent history, but it seems the deadly Boar's Head Listeria outbreak is finally over.
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Your Pizza Oven Can Cook More Foods Than You Think
Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips.
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The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests.
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Why Steak Marinades At Mexican Restaurants Taste So Much Better Than Yours
Mexican steak at an authentic restaurant is amazing, but you can make your own marinade just as delicious and flavorful with a few key ingredients.
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Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking.
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A Holiday Egg Shortage Is Upon Us As Bird Flu Cases Continue To Rise
An egg shortage is happening during the holidays, but is it time to hit the panic button? Daily Meal did some digging, and here's what you need to know.
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Your Wendy's Baked Potato Isn't As Fresh As You Think
Clearly, Wendy's baked potatoes are considered delicious by many customers because about 1 million are sold every week. But, how fresh are they?
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Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack.
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How To Pair Chocolate And Alcohol Like A Pro
When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science.
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Over 160,000 Pounds Of Beef Were Just Recalled. Here Are The Details
The USDA has issued another Class I product recall, and this one looks familiar. Over 160,000 pounds of ground beef may be contaminated with E. coli.
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Avoid This Fast Food Sweet Tea And Thank Us Later
Sweet tea is a Southern classic that's great for bringing refreshment to hot days. But there's one fast food chain you might want to skip for this drink.
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Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor.
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What's The Difference Between Cranberries And Lingonberries?
When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.
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The Best Wines To Sip When Indulging In Dark Chocolate
Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine.
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Is It Ever Safe To Order A Blue Steak?
Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.
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The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.
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Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.
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A Fan-Favorite Seasoning Gives Frozen Pizza An Unbeatable Crust
When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry.
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McRib Lovers Rejoice: The Beloved Meal Is Coming Back To McDonald's
Though it has previously speculated that the fan-favorite McRib will no longer appear on menus, McDonald's could bring back the beloved meal.
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The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.
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Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results.
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Why It's So Hard To Pinpoint The Oldest Deli In America
The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.
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Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does.
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