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Daily Meal

Daily Meal
Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes
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  • Container of Pillsbury cinnamon rolls.
    Baking
    Baking By Julianna Marie 11 months ago

    This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls

    If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?

    By Julianna Marie 11 months ago Read More
  • overhead shot of a flavorful marinate put together in a bowl with surrounding ingredients
    Exclusives
    Exclusives By Nikki Munoz 11 months ago

    3 Easy Marinades You Need To Remember For Tastier Meat

    If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.

    By Nikki Munoz 11 months ago Read More
  • Smiling store employee, wearing a red jumper with an apron over the top
    Costco
    Costco By Jay Wilson 11 months ago

    14 Things Costco Employees Want You To Know Before Shopping There

    No, they don't have anything to do with products moving around the store, and yes, you need your card every time. Here's what Costco employees need you to know.

    By Jay Wilson 11 months ago Read More
  • A yellow container of Burger King's chicken fries
    Burger King
    Burger King By Julianna Marie 11 months ago

    Avoid This Meat Mistake For Copycat Burger King Chicken Fries

    Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.

    By Julianna Marie 11 months ago Read More
  • Woman holding receipt with grocery cart
    Shopping
    Shopping By Nikki Munoz 11 months ago

    The Brilliantly Simple Way To Avoid Overspending At The Grocery Store

    If you're guilty of spending too much money on groceries, you can cut back with this one simple trick designed to help shoppers avoid needlessly overspending.

    By Nikki Munoz 11 months ago Read More
  • Jars of parmesan cheese
    Storage And Preservation
    Storage And Preservation By Jessica Fleming-Montoya 11 months ago

    Stop Throwing Out The Lids From Parmesan Cheese Containers. Try This Hack Instead

    When you're done with your plastic parmesan cheese jar, think twice before throwing the lid in the trash. With this hack, the topper can have a second life.

    By Jessica Fleming-Montoya 11 months ago Read More
  • Peanut butter in bowl on wood board
    Exclusives
    Exclusives By Nikki Munoz 11 months ago

    Take Your Homemade Peanut Butter To The Next Level With These Expert Tips

    Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.

    By Nikki Munoz 11 months ago Read More
  • Fried eggs on avocado and bacon toast
    Cooking
    Cooking By Karen Hart 11 months ago

    You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg

    Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.

    By Karen Hart 11 months ago Read More
  • Whiskey-based cocktail in a coupe glass
    Mixology And Techniques
    Mixology And Techniques By Julianna Marie 11 months ago

    Fancy Free Cocktail Vs Old Fashioned: What's The Difference?

    To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.

    By Julianna Marie 11 months ago Read More
  • Large pile of ghost peppers.
    Tips
    Tips By Julianna Marie 11 months ago

    The Simple Secret To Taming The Spice Of Ghost Peppers

    This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

    By Julianna Marie 11 months ago Read More
  • Raw marinated chicken breasts in bowl of marinade, surrounded by spices
    Exclusives
    Exclusives By Alexa Valme 11 months ago

    How To Make The Absolute Best Marinade For Any Protein

    Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.

    By Alexa Valme 11 months ago Read More
  • shopper and employee examining protein bars in store
    Grocery
    Grocery By Diane Goodman 11 months ago

    7 Massive Protein Bar Recalls That Hit America

    Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar recalls are more concerning.

    By Diane Goodman 11 months ago Read More
  • Boxes of Kellogg's Corn Flakes on a grocery store shelf
    Food History
    Food History By Bobby Lewis 11 months ago

    The Unusual Way Kellogg's First Sold Cereal Before Hitting Up Stores

    Today you can pick up a box of Kellogg's cereal at any grocery store, but when the cereal was first created there was a very different way to get it.

    By Bobby Lewis 11 months ago Read More
  • Chicken nuggets in a white bowl
    Family Dinner
    Family Dinner By Kate Shungu 11 months ago

    Panko-Coated Air Fryer Popcorn Chicken Recipe

    Popcorn chicken nuggets are guaranteed crowd pleasers. This easy air fryer recipe adds panko and Parmesan to the breading for a deliciously crispy finish.

    By Kate Shungu 11 months ago Read More
  • red McDonald's fries container on tray in restaurant
    McDonald's
    McDonald's By Cheryl Kochenderfer 11 months ago

    Does McDonald's Make Its Fries Fresh Or Do They Come Frozen?

    Discover whether McDonald's fries are made fresh or arrive frozen. Learn how they're prepared, from sourcing potatoes to their iconic golden crunch.

    By Cheryl Kochenderfer 11 months ago Read More
  • Overhead view of ramen bowl
    Tips
    Tips By Jay Wilson 11 months ago

    14 Mistakes People Always Make When Cooking Ramen

    Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.

    By Jay Wilson 11 months ago Read More
  • wine glass with dry january sign
    Food History
    Food History By Melissa Kay 11 months ago

    The British Origins Of Dry January

    The new year is a time to make changes. In an attempt to be healthy, many partake in Dry January and abstain from alcohol. This sober month has British origins.

    By Melissa Kay 11 months ago Read More
  • cheese pizza slice on paper plate
    Cooking
    Cooking By Cheryl Kochenderfer 11 months ago

    The Foil Trick That Prevents Cheese From Melting Off Reheated Pizza

    Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.

    By Cheryl Kochenderfer 11 months ago Read More
  • Overhead shot of a hand holding a taco, with Mexican dishes underneath
    Restaurants
    Restaurants By Jay Wilson 11 months ago

    14 Mexican Chain Restaurants That Are Taking Over The US

    Look out, Taco Bell and Chipotle! These underdog Mexican food chains have seen promising growth in recent years, and we expect them to be big hits in 2025.

    By Jay Wilson 11 months ago Read More
  • Fast food ketchup, mustard, and mayo packets
    Storage And Preservation
    Storage And Preservation By Julianna Marie 11 months ago

    How To Safely Store Fast Food Sauces At Home

    Everyone has stray packets of fast food sauces kicking around their house, car, or office. But how should you store those in a safe way?

    By Julianna Marie 11 months ago Read More
  • Plated creamed spinach next to spoon and fresh spinach leaves
    Cooking
    Cooking By Tiffany Betts 11 months ago

    Leftover Creamed Spinach? This Might Be The Best Way To Use It Up

    Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!

    By Tiffany Betts 11 months ago Read More
  • Syrup pouring over stack of pancakes
    Shopping
    Shopping By Jessica Fleming-Montoya 11 months ago

    For The Best Store-Bought Pancake Mix, Only One Brand Will Do

    Daily Meal reviewed 12 pancake box mixes to discover which one is the best, and there's one pancake mix that stands head and shoulders above the rest.

    By Jessica Fleming-Montoya 11 months ago Read More
  • Close up of loaded fries with beef and cheese
    Fast Food
    Fast Food By Nikki Munoz 11 months ago

    Transform Your Fast Food Order Into Loaded Fries With This Easy Tip

    Your fave side just got an upgrade! Try out this super simple ordering hack that will get you a plate of loaded fries at any of your fave fast food chains.

    By Nikki Munoz 11 months ago Read More
  • Samosas are served with mint chutney, coriander, and lemon.
    Global Cuisines
    Global Cuisines By Amrita Ray 11 months ago

    The Difference Between An Aloo Pie And A Samosa

    An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

    By Amrita Ray 11 months ago Read More
  • steaks marinating in a dish surrounded by herbs and a bottle of olive oil
    Exclusives
    Exclusives By Nikki Munoz 11 months ago

    The 2 Biggest Mistakes That Are Ruining Your Marinades

    Because of how essential marinades are, you want to make sure you get them right. These two big mistakes could be ruining your marinades.

    By Nikki Munoz 11 months ago Read More
  • factory farmed eggs in large cartons on a conveyer belt
    Food History
    Food History By Tiffany Betts 11 months ago

    These Farms Were Responsible For The Largest Egg Recall In History

    When safety standards aren't met at egg farms, millions of eggs can be tainted. That's exactly what happened at these American farms, causing the worst recalls.

    By Tiffany Betts 11 months ago Read More
  • Golden Corral exterior sign
    Golden Corral
    Golden Corral By Jay Wilson 11 months ago

    The Story Behind Golden Corral's Epic Comeback

    Golden Corral is still going strong, despite many setbacks that have put similar buffet-style restaurants out of business. Here's its comeback story.

    By Jay Wilson 11 months ago Read More
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