You Can Drink Olive Oil Straight, But Should You?
Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
Read MoreOlive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
Read MoreTamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out.
Read MoreWith the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
Read MoreMaking rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
Read MoreTake a walk down memory lane as we look at some of the most popular restaurants you probably ate at while shopping with friends at the mall.
Read MoreAldi has some of the best steak prices around, but that doesn't mean it's low-quality. On the contrary, the steak we rated as the best at Aldi blew us away.
Read MoreTo jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
Read MoreWhen you come across a delicious frozen pasta, it quickly becomes a go-to dish. This particular pasta from Trader Joe's is delicious on its own or dressed up.
Read MoreThis year is shaping up to be a big year for flavored sodas. Here are five new flavors of your favorite fizzy, sugary drink you'll see everywhere in 2025.
Read MoreA lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.
Read MoreFood recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know.
Read MoreWe've got some potentially big news for Wendy's Frosty fans. You won't want to miss out on the details about changes coming to this popular treat.
Read MoreGinger ale has long been considered an at-home remedy for nausea, but it turns out that this, and all sorts of other assumptions, may be totally untrue.
Read MoreWant the perfectly smooth cheesy soup? Expert Jill Silverman Hough explains all the key info you need to know for keeping it creamy, not clumpy.
Read MoreSoda giant Coca-Cola is presenting a challenge to prebiotic soft drink purveyors OLIPOP with a lineup of all-new flavors made with real fruit.
Read MoreIt's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some tricks for increasing the crunch factor.
Read MoreThe absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.
Read MoreWe all know about McDonald's changing their iconic french fry recipe, but there are plenty of other controversial menu changes in fast food history.
Read MoreFrozen pizzas can be hit or miss. While Trader Joe's definitely has some winners when it comes to the frozen food aisle, this pizza was far from one of them.
Read MoreSpending a night out with friends doesn't mean you have to break the bank. Try one of these affordable yet delicious cocktails recommended by mixologists.
Read MoreIf cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
Read MoreSoup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes.
Read MoreIf the difference between unprocessed and processed red meats seems a little unclear to you, you're not alone. It goes far beyond deli meats.
Read MoreItalian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
Read MoreIf you love a fruity Starbucks refresher, you might not have noticed that the ingredient lists for every single flavor all have something in common.
Read MoreCucumber goes well in all kinds of dishes, but there are a few things to know about preparing this vegetable. Here are some easy mistakes to avoid.
Read MoreThis hearty, flavorful 1-pan mashup recipe brings Cajun jambalaya flavors to penne pasta, with the perfect mix of spices, Andouille, chicken, and vegetables.
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