8 False Facts About Sprouted Potatoes You Thought Were True
Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
Read MoreThose potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
Read MoreWhile simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
Read MoreHardee's has been a fast food staple for 60 years, but recent trends show that this once-beloved chain is losing money and closing restaurants.
Read MoreChicken Salt by JADA Spices debuted on season 12 of Shark Tank in 2020. Here's everything you need to know about what the brand has been doing since.
Read MoreWhether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
Read MoreCanned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
Read MoreWhile nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
Read MoreIf you want to slowly sip a refreshing cocktail like they do in the South, this Southern staple is one of the best bourbon mixers. Enjoy it this summer.
Read MoreWhile tequila and mezcal are popular spirits from Mexico, another regionally beloved spirit was banned from 1944 to 1994 and is now making a comeback.
Read MoreAt your local deli, many types of meat are less processed and therefore present a lower risk of adverse effects on your health. Here are some to try.
Read MoreCanned chili can make for a quick lunch or dinner, but the flavors can sometimes taste muddled. With just one ingredient, you can instantly brighten the flavor.
Read MoreSure, most of us know not to put aluminum foil in the microwave, but there are many other mistakes you can make with foil that you should know about.
Read MoreFrom cakes made with tomato soup to those layered in fresh jam, we searched for every showstopper of a cake we think deserves to make a comeback.
Read MorePicking up a rotisserie chicken saves you a lot of time versus purchasing a raw one to cook at home. So, why are these prepared birds so much cheaper?
Read MoreGiven how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be terrifying. These are the eight largest.
Read MoreIt turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.
Read MoreWhile Italy still reigns supreme in the global pizza scene, this unexpected country is showing up as a formidable rival (and no, it's not the good ole USA).
Read MoreFrom tasty snacks for the kids to pantry staples to full meals, here are some of the best foods you can snag at Walmart that won't hurt your wallet.
Read MoreSeafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really brings it to life.
Read MoreThe '90s sure are back, baby. Chili's inspired new Radical 'Rita is the upcoming margarita of the month and pays homage to the colorful decade.
Read MoreIt's common knowledge that we should limit our intake of processed meats, but do all deli meats fall into this category? Here are the facts.
Read MoreFoods fried in beef tallow have an umami kick, with a crispy exterior and a fluffy interior. Here are six chains that give their fried foods a dunk in beef.
Read MoreEating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
Read MoreTrying to decide between Burger King's original Whopper and Whopper Jr.? Aside from price, here's what really sets these two flame-grilled creations apart.
Read MoreThere are plenty of frozen fruits that are easier to use, more reliably ripe and fresh, and even more consistently nutritious than the fresh alternative.
Read MoreCanned baked beans are an easy shortcut dish, but they can lean into sweet territory quickly. Add a spicy, meaty ingredient to balance the flavors.
Read MoreThe Dairy Queen Blizzard revolutionized fast food desserts, and many popular incarnations have been introduced over the years -- whiles others were taken away.
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