Aramark Apologizes After Serving Chicken And Waffles During Black History Month
After a Nyack school served chicken and waffles to students on February 1, food vendor Aramark has issued a statement apologizing for the incident.
Read MoreAfter a Nyack school served chicken and waffles to students on February 1, food vendor Aramark has issued a statement apologizing for the incident.
Read MoreIf it seems like food prices have been steadily climbing, you're not wrong. And they're not likely to go down anytime soon, unfortunately — here's why.
Read MoreIn order to solidify New Mexico's claim to the chile pepper, state officials are considering a proposal to name the first official "state smell" in the Union.
Read MoreIf you're not sure where to start with composting, the USDA is here to help. Here's how the agency is working to reduce food waste across the country.
Read MoreFed up with the high cost of eggs at the grocery store, some consumers are taking an extra step by purchasing their own egg-laying chickens.
Read MoreIf you don't have a valentine to celebrate the love-themed holiday with, Sour Patch Kids wants you to indulge in black-colored heart gummies instead.
Read MoreExperiencing what locals do is arguably the best part of traveling. We heard about a must-visit bar offering a different experience on each of its three floors.
Read MoreMcDonald's Adult Happy Meal toys went almost as quickly as childhood itself. If you want one from a reseller, you'll have to pay an incredible amount.
Read MoreBoba lovers won't want to miss the January 30 Google Doodle, which features an adorable dog making boba tea for his animal friends. Here's how to play.
Read MoreA Mars spokesperson revealed to The New York Times that the spokescandies' hiatus isn't permanent — and some are questioning whether it's all a marketing ploy.
Read MoreThere are many trends that professional chefs can get behind. It seems that pairing Doritos with caviar is not one of them. Here's the scoop.
Read MoreEven as food costs continue to rise, there's one sector consumers just can't give up. People are prioritizing their favorite snack foods, per a new survey.
Read MoreThe USDA has announced its biggest regulatory update on "organic" food imports since 1990. So what exactly does this mean for the entire industry?
Read MoreChicken of the Sea will give you a whopping $1 million if you can prove the mythical creatures exist - but the rules of the contest are pretty strict.
Read MoreAccording to a recent press release, Danone plans to make big business moves in order to reduce methane emissions contributing to global warming.
Read MoreSchool lunch prices are rising thanks to inflation, and parents are feeling the pinch. Here's how much the cost of school lunch has increased.
Read MoreIf you've never tried Indian food before, you're missing out on a world of flavor. Here's which dish most Daily Meal readers want to try first.
Read MoreThe so-called "Dragon's Breath Challenge" may look appealing on TikTok. But consuming liquid nitrogen can lead to serious health consequences.
Read More"Food fraud" has been around for decades, despite the FDA's best efforts to stop it. Here's what it is and how you can watch out for it at the grocery store.
Read MoreOutside of cookbooks and family recipes, people find ideas for meals from places like social media. One of the latest trends is worth a try.
Read MoreOver the past decade, Dry January — a month-long abstinence initiative — has gained steam among Americans. A new study finds its popularity might be waning.
Read MoreAccording to scientists, recombinant DNA could be the key to creating a more sustainable wheat crop that would make drought worries a thing of the past.
Read MoreIf you're a big fan of Tom Hanks the actor, you might also enjoy trying out Tom Hanks the cocktail, a new concoction recently invented by the man himself.
Read MoreNew York loves paying homage to its beloved residents, especially those who made such an impact in history. This speakeasy is a tribute to a treasured inventor.
Read MoreWith springtime comes the return of our favorite warm weather treats. From ice cream to freshly squeezed lemonade, here's what people are craving in the spring.
Read MoreAs the page flips on the calendar and another year begins, what was once trending will soon be changing. Here's what will be on-trend for 2023.
Read MoreSnack trends may come and go but as of late, it's all about representing global flavors. Here's how various world cuisines are popping up in the snacks we eat.
Read More