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Daily Meal
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Trends

  • Close up of fried chicken and waffles

    Aramark Apologizes After Serving Chicken And Waffles During Black History Month

    After a Nyack school served chicken and waffles to students on February 1, food vendor Aramark has issued a statement apologizing for the incident.

    By Margaret McCormick February 6th, 2023 Read More
  • Man viewing grocery store receipts

    Even As Inflation Peaks, Food Prices Won't Come Down Any Time Soon. Here's Why

    If it seems like food prices have been steadily climbing, you're not wrong. And they're not likely to go down anytime soon, unfortunately — here's why.

    By Arianna Endicott February 3rd, 2023 Read More
  • hatch chiles are loaded into roaster

    New Mexico Proposes First Ever Official 'State Smell' To End Chile Rivalry

    In order to solidify New Mexico's claim to the chile pepper, state officials are considering a proposal to name the first official "state smell" in the Union.

    By Haldan Kirsch February 3rd, 2023 Read More
  • Pile of food scraps on soil

    The USDA Is Investing Nearly $10 Million To Make Composting A Higher Priority

    If you're not sure where to start with composting, the USDA is here to help. Here's how the agency is working to reduce food waste across the country.

    By Elaina Friedman February 3rd, 2023 Read More
  • Eggs falling out of basket

    Egg Prices Are Getting So Bad People Are Buying Their Own Chickens

    Fed up with the high cost of eggs at the grocery store, some consumers are taking an extra step by purchasing their own egg-laying chickens.

    By Julia Mullaney February 2nd, 2023 Read More
  • Sour Patch Kids Sour Hearts gummies on a plate with box

    Sour Patch Kids' Valentine's Candy Has Nothing To Do With Love

    If you don't have a valentine to celebrate the love-themed holiday with, Sour Patch Kids wants you to indulge in black-colored heart gummies instead.

    By Arianna Endicott February 1st, 2023 Read More
  • A drink at Alquímico

    The Hype-Worthy Mansion Bar With Different Cocktails On Every Floor

    Experiencing what locals do is arguably the best part of traveling. We heard about a must-visit bar offering a different experience on each of its three floors.

    By Arianna Endicott January 31st, 2023 Read More
  • McDonald's Happy Meal box on white background

    You'll Now Have To Pay An Incredible Amount For A McDonald's Adult Happy Meal Toy

    McDonald's Adult Happy Meal toys went almost as quickly as childhood itself. If you want one from a reseller, you'll have to pay an incredible amount.

    By Elaina Friedman January 31st, 2023 Read More
  • Three cups of bubble tea

    Today's Adorable Google Doodle Is Celebrating All Things Boba

    Boba lovers won't want to miss the January 30 Google Doodle, which features an adorable dog making boba tea for his animal friends. Here's how to play.

    By Arianna Endicott January 30th, 2023 Read More
  • M&Ms candies and mascots

    The M&M's Spokescandies Controversy Rages On

    A Mars spokesperson revealed to The New York Times that the spokescandies' hiatus isn't permanent — and some are questioning whether it's all a marketing ploy.

    By Heidi Chaya January 30th, 2023 Read More
  • Opened jar of caviar

    Professional Chefs Do Not Approve Of The Caviar On Doritos Trend

    There are many trends that professional chefs can get behind. It seems that pairing Doritos with caviar is not one of them. Here's the scoop.

    By Juliet Kahn January 25th, 2023 Read More
  • potato chip aisle in grocery store

    New Survey From Mondelēz Shows People Will Buy Snacks Regardless Of Inflation

    Even as food costs continue to rise, there's one sector consumers just can't give up. People are prioritizing their favorite snack foods, per a new survey.

    By Stacie Adams January 20th, 2023 Read More
  • Bag of produce in a field

    The USDA Is Getting Stricter With The Definition Of 'Organic'

    The USDA has announced its biggest regulatory update on "organic" food imports since 1990. So what exactly does this mean for the entire industry?

    By Haldan Kirsch January 20th, 2023 Read More
  • Chicken of the Sea tuna cans

    Chicken Of The Sea Wants To Give You $1 Million To Prove Mermaids Are Real

    Chicken of the Sea will give you a whopping $1 million if you can prove the mythical creatures exist - but the rules of the contest are pretty strict.

    By Nick Johnson January 20th, 2023 Read More
  • danone brand label

    Dairy Giant Danone Is Making Ambitious Moves To Cut Methane Emissions

    According to a recent press release, Danone plans to make big business moves in order to reduce methane emissions contributing to global warming.

    By Jennifer Waldera January 19th, 2023 Read More
  • Brown paper bag lunch with apple

    New Data Sheds Light On The Concerning Reality Of School Lunch Prices

    School lunch prices are rising thanks to inflation, and parents are feeling the pinch. Here's how much the cost of school lunch has increased.

    By Elizabeth Pak January 19th, 2023 Read More
  • A variety of Indian dishes

    Which Indian Dish Do You Most Want To Try? - Exclusive Survey

    If you've never tried Indian food before, you're missing out on a world of flavor. Here's which dish most Daily Meal readers want to try first.

    By Arianna Endicott January 18th, 2023 Read More
  • TikTok app on phone

    Kids On TikTok Are Getting Hospitalized For Eating Liquid Nitrogen

    The so-called "Dragon's Breath Challenge" may look appealing on TikTok. But consuming liquid nitrogen can lead to serious health consequences.

    By Chase Shustack January 18th, 2023 Read More
  • woman examining food at grocery store

    What You Need To Know About The Shady Practice Of 'Food Fraud'

    "Food fraud" has been around for decades, despite the FDA's best efforts to stop it. Here's what it is and how you can watch out for it at the grocery store.

    By Jennifer Waldera January 17th, 2023 Read More
  • Broccoli salad with pumpkin and fork

    Instagram's 'Baked Salad' Trend, Explained

    Outside of cookbooks and family recipes, people find ideas for meals from places like social media. One of the latest trends is worth a try.

    By Heidi Chaya January 15th, 2023 Read More
  • Rim of non-alcoholic beer

    New Data Shows 'Dry January' Isn't As Popular As It Once Was

    Over the past decade, Dry January — a month-long abstinence initiative — has gained steam among Americans. A new study finds its popularity might be waning.

    By Stacie Adams January 13th, 2023 Read More
  • Field of green wheat

    A New Exotic Strain Of Wheat Could Be An Answer To Global Food Struggles

    According to scientists, recombinant DNA could be the key to creating a more sustainable wheat crop that would make drought worries a thing of the past.

    By Elaina Friedman January 13th, 2023 Read More
  • Tom Hanks smiling

    The Tom Hanks Cocktail Is Turning Heads On The Internet

    If you're a big fan of Tom Hanks the actor, you might also enjoy trying out Tom Hanks the cocktail, a new concoction recently invented by the man himself.

    By Jennifer Waldera January 12th, 2023 Read More
  • black-and-white portrait of Nikola Tesla

    The Speakeasy Located In Nikola Tesla's Old NYC Apartment

    New York loves paying homage to its beloved residents, especially those who made such an impact in history. This speakeasy is a tribute to a treasured inventor.

    By Nick Johnson January 5th, 2023 Read More
  • pink ice cream in a cone

    What Are You Craving In The Spring?

    With springtime comes the return of our favorite warm weather treats. From ice cream to freshly squeezed lemonade, here's what people are craving in the spring.

    By Spoon University January 4th, 2023 Read More
  • chicken nuggets, burger, and onion rings

    10 Food Trends That Are Set To Take Over 2023

    As the page flips on the calendar and another year begins, what was once trending will soon be changing. Here's what will be on-trend for 2023.

    By Kristina Steele December 28th, 2022 Read More
  • World map of food

    Experts Say 'Global Flavors' Are A Big Force Behind Current Snack Trends

    Snack trends may come and go but as of late, it's all about representing global flavors. Here's how various world cuisines are popping up in the snacks we eat.

    By Arianna Endicott December 27th, 2022 Read More
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