Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.
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Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.
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The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.
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For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.
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Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference?
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There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals.
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Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands.
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You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
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Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep.
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When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake.
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A Mardi Gras staple, King Cake is colorful, delicious, and a bit unusual. It's often made from cinnamon and honey, and a small plastic baby is hidden inside.
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If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces.
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Tuscan bread is a type of ancient bread from Italy that has several unique characteristics, making it an ideal choice to pair with specific dishes.
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Bak Kwa is commonly eaten in Singapore at New Year. It's so popular that stores often ration their supplies. So, what is it and where does it come from?
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Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras.
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Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair.
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This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make.
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A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
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Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life.
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This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.
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Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin.
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Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
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If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know.
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While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know.
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Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning.
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