We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
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TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.
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Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.
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Seriously, Use Beans Instead Of Pasta In Your Next Carbonara
Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara.
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The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese
There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.
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Why Red Lentils Cook Faster Than Other Varieties
If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.
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For Flavor-Packed Popcorn, Grind Your Own Seasoning
If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.
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Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own.
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The Common Mistake To Avoid Soup That Is Too Salty
This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty.
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Fresh Herbs Are The Slept-On Addition Your Sandwich Needs
Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.
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The Peeling Tip To Remember When Slow-Cooking Beets
Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week -- but what about the prep work?
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Leftover Buffalo Chicken Dip? Just Make A Grilled Cheese
If you find yourself with a surplus of Buffalo chicken dip, you don't have to keep eating it plain. Add some to your grilled cheese instead.
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Here's How To Properly Melt Your Cheese For Delicious Nachos
Nothing beats a tray of gooey, melty nachos with just the right amount of cheese. To achieve nacho perfection there are a few important factors to consider.
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Marinate Your Pork Chops In Apple Juice For A Huge Flavor Upgrade
Pork chops are an easy weeknight dinner that cook up quickly. But there's one additional step you should be taking to get the best flavor possible.
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The Kitchen Tool Claire Saffitz Swears By For Tidier Bread-Making
There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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Why You Shouldn't Worry About Overmixing Dairy-Free Whipped Cream
Indeed, dairy-free alternatives don't behave exactly like their dairy counterparts. And there's one thing to never worry about with whipping cream: overmixing.
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Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad
Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen.
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How To Fix Homemade Fudge That Turned Out Far Too Oily
For a confection that has so few ingredients, fudge is notoriously tricky to get right. If you find yours has come out too oily here's what you should do.
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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder
Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice.
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The Juicy Reason You Should Never Remove The Skin On Chicken Thighs
Next time you want to cook up some flavorful chicken thighs, don't ditch the skin. There's a juicy reason you want to leave it on, here's why.
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Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust.
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Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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The Simple Trick For A Perfect Frosting Drizzle On Your Next Cake
Adding a beautiful drip to your decorations makes for a gorgeous finish. Try this simple trick for the perfect effect the next time you bake a cake.
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For A New Twist On Egg Salad, Start Scrambling Your Eggs
Scrambling tends to be a bit quicker than hard boiling, saving you time in the kitchen and reducing the wait for that delicious egg salad you're craving.
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The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries.
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Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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