For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda
You know the secret to fluffy pancakes is baking soda. But what if they still come out flat? Well, it all comes down to how old the baking soda is.
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Toss Some Green Beans Into The Air Fryer For An Instantly Crispy Snack
Green beans work well with a wide range of spices, seasonings, and sauces, so you'll never run out of inspiring ways to whip up this recipe.
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How To Perfectly Decant A Glass Of Wine Without A Decanter
Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise.
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If You're Going Dairy-Free, Be Careful When Buying Dips
Dips can be a minefield in the grocery store for those who prefer to avoid dairy. There are certain things you should look for on the label for safe navigation.
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Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why.
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Can't Wait For Those Unripe Avocados? Time To Start Pickling
There are a few ways to hasten the ripening process for avocados. But if you can't wait for them to soften, you can always try pickling them instead.
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Elevate Your Next Breakfast Sandwich With A French Toast Twist
A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style.
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Pop Your Uncrustables In The Air Fryer For A Next-Level PB&J
Peanut butter and jelly Uncrustables are a tasty take on a classic sandwich. They can raise the bar for deliciousness when you cook them in the air fryer.
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Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.
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Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
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Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.
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The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole
Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch.
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The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
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How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread
If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.
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What To Look Out For On The Label When Buying Canned Tomatoes
Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for.
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Why Stale Bread Makes For The Best Homemade Croutons
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh?
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Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly.
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Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small.
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Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack
Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new.
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What It Means To Cold Sear Steak
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.
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How To Properly Blanch Pistachios For Delicious Desserts
To use pistachios in desserts, it's best to rid them of their skins, which have a flavor incompatible with sweets. The best way to do it is by blanching them.
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The Searing Tip To Follow For Perfectly Browned Pork Chops
If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.
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French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad
Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor.
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How To Make Sure Your Mochi Donuts Are Nice And Chewy
Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite.
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Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer.
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Swap Italian Noodles With Udon For A Heartier Twist On Carbonara
There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.
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Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!
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