Reheat Your Pizza On The Grill For A Smoky Finish
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
Read More-
-
Is Ghee Considered A Dairy-Free Ingredient?
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
Read More -
Why You May Want To Avoid Touching Your Steak While Searing
It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.
Read More -
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
Read More -
It's Time To Start Clarifying Your Margarita Cocktails
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
Read More -
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read More -
Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons
It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
Read More -
Where's The Best Place To Store Kiwis For Ripening?
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
Read More -
Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
Read More -
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
Read More -
The Simple Solution To Keep Your Pizza Dough From Shrinking
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
Read More -
Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce
It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.
Read More -
For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up
There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.
Read More -
The Simple Hack For Making Your Own Cupcake Liners In A Pinch
If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
Read More -
The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.
Read More -
The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
Read More -
The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
Read More -
Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later
If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.
Read More -
27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.
Read More -
Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.
Read More -
The Parchment Paper Tip That Makes Boiling Bagels Way Easier
After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.
Read More -
For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.
Read More -
The Biggest Issue With Using Marble Countertops In Your Kitchen
There's no doubt that marble countertops add elegance and luxury to any kitchen. But they don't come without issues. Here's what to be wary of.
Read More -
Freeze Leftover Canned Tomato Juice For Your Future Bloody Marys
Don't pour the juice in a can of tomatoes down the drain! Instead, mix it with savory ingredients and pop it in the freezer to use in your next bloody Mary.
Read More -
Why Using Skim Milk For Hot Chocolate Is A Major Mistake
If you're looking to make a cafe-level hot chocolate at home, you need to lean into the richness and creaminess of the drink. Skim milk won't achieve this.
Read More -
Sake Is A Slept-On Ingredient Swap For An Elegant Martini
If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient.
Read More -
The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.
Read More
