Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
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How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
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The Best Falafel Starts With This Simple Step
It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake.
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Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
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Drop A Flavor Bomb On Your Buttered Noodles With One Secret Sauce
Pasta with butter is a simple weeknight dish that's also satisfying. But add this secret sauce and get a big shot of flavor with little effort.
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The Canned Refried Bean Upgrade You Already Have In Your Pantry
It's true that canned refried beans can taste a bit generic. This is one canned food that needs a little love before it's ready for your dinner plate.
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This Easy Butter Tip Promises The Best Grilled Cheese Sandwich Of Your Life
A really great grilled cheese sandwich is the kind of food that makes life truly worth living. But, there's a buttery way to make the snack even better.
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American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
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Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are some easy mistakes to avoid.
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The Sweet Spread You Absolutely Must Try On Your Next Burger
Getting bored of your usual burger toppings? This sweet addition will bring something completely new to the table. You likely already have it in the fridge.
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Spaghetti Salad Is The Delicious Way To Use Up Leftover Pasta
Spaghetti might not be the first pasta shape that comes to mind when thinking of cold salad, but give it a shot if you've got extra spaghetti in the fridge.
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The Unexpected Spice That Gives Meatballs A Bold New Flavor
Adding a pinch of nutmeg to your next batch of homemade meatballs will infuse your dish with both warmth and a fragrant nuttiness without overpowering it.
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Fix Your Broken Cheese Fondue With This Pantry Staple
There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix.
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A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview.
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A Chef Explains The Best Sides To Pair With Chicken Wings
Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious.
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The Chef-Approved Way To Enjoy Tequila With Ceviche
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila.
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The Best Frozen Breakfast Burritos Start With A Mistake
Frozen breakfast burritos are a filling and convenient meal to start your day. But to get them right, you have to first do something that seems wrong.
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The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
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A Recipe Developer Explains Why You Can't Sear In An Air Fryer
Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.
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The One Ingredient That Prevents Crumbly Ricotta In Baked Pasta
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
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A Chef Explains The Essential Sides To Serve With Katsu
Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu
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The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)
To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.
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The Only Way You Should Cook Multiple Steaks When You're Short On Time
When you're cooking steaks in your kitchen for a crowd, there's only one way to do it that'll save you on time and have them seared to perfection.
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The Easy Way To Get The Crispiest Roasted Broccoli Of Your Life
Although broccoli is easy to cook in a variety of methods nothing brings out the best flavor like roasting. Make it super crispy by altering it in this way.
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Making Tostones? Stop Using The Wrong Plantains
While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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The Best Kinds Of Cabbage To Roast, According To A Recipe Developer
When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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