The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients.
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Give Your Coffee A Unique Burst Of Flavor With This Classic Spice
Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor.
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The Classic Dip Ingredient You Never Thought To Add To Hummus
From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?
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Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple
Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.
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Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.
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A Cheesemonger Explains How To Pair Potato Chips And Cheese Like A Pro
Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds.
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Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.
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14 Secret Ingredients That Will Take Your Burgers To The Next Level
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
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15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
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Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
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Yes, You Can (And Should) Use Sweet Tea In Barbecue Sauce
Sweet tea doesn't have to be relegated to just your pitcher. You can incorporate the drink into you next batch of bbq sauce to liven up the flavor.
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The Smoky Ingredient You Need For Game-Changing Pasta Sauce
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
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Never Eat A Soggy Sandwich Again With This Clever Condiment Trick
When you've been looking forward to your packed lunch all day and the sandwich turns out soggy, it's more than disappointing. It's also very sad.
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Why You Should Use Both Baking Soda And Powder To Make Cookies
Baking the perfect cookie is the ultimate goal. So why do some recipes call for baking soda, and the others baking powder, when the smart move is to use both?
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Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
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Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again.
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The Easy Herb Tip For Upgrading Boxed Broth
Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered.
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13 McDonald's Ice Cream Hacks You'll Wish You Knew Sooner
If you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove.
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The Absolute Best Way To Reheat That Leftover Fried Fish
If you find yourself with leftover fried fish after a feast, you'll need a tried-and-true method for reheating the food while retaining its crispy texture.
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Give Your S'mores A Totally Fresh Twist By Adding Fruit
You'd be surprised at how much fruit can improve s'mores. The refreshing essence of fruit brings an organic air of sweetness to the scrappy dessert sandwich.
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Here's Why Pancake Batter Belongs In Your Next Omelet
Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
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The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
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