Barista Milk Vs Regular Milk: What's The Difference?
The kind of milk you use in your coffee matters. Learning the differences between barista and regular milk will have you sculpting lattes like a pro.
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The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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Ina Garten's Go-To Rules For Serving A Cheese Course At A Dinner Party
Serving a cheese course at a dinner party adds a certain touch of refinement. However, when and how you serve it is very important to the overall flow.
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Pizza Night Feeling Boring? Grab These Toppings The Swedes Use
If your weekly pizza night is stuck in a rut, you can spice up your pies with these unexpected but delicious toppings that are popular in Sweden.
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The Simple Pantry Add-In That Helps Houseplants Thrive
Fungal spores can wreak havoc on your houseplants. But there's an ingredient in your pantry that will keep your plants' leaves healthy and lush.
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You're Ruining Your Bourbon If You Use This Type Of Ice
You don't need mixers to enjoy a nice glass of bourbon, but you want to avoid this type of ice to ensure you're getting the best sip possible.
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The Biggest Mistake You're Making With Homemade Fried Rice
Homemade fried rice doesn't have to be difficult to make, assuming you prep the ingredients correctly. Here is the biggest mistake you may be making.
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The Simple Glaze That Supercharges The Flavor Of Breaded Chicken
Breaded chicken has the potential to be flavorless if cooked incorrectly. But this simple glaze will take even the blandest chicken to the next level.
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Ree Drummond Levels Up Mac And Cheese With This Store-Bought Seasoning
Ree Drummond knows how to make home cooking taste extra comforting and delicious, and this spice blend is the trick to boosting her mac and cheese.
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10 Plants That Will Survive In Your Low-Light Kitchen
Plants are great for brightening up your kitchen. Unfortunately, many require direct sunlight, and your kitchen isn't always going to get a ton of it.
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You're 4 Ingredients Away From This Delicious Churro-Inspired Dessert
Churros are a tasty treat that are surprisingly easy to imitate, so long as you have the right ingredients. Luckily, you probably have most of what you need.
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You'll Never Make Bad Ramen Again Thanks To This Seasoning Tip
Have you ever tucked into a big, steaming bowl of ramen only to be overwhelmed with salty spiciness? Here's how to avoid ruining your ramen.
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The Single Ingredient Upgrade That Takes Italian Sausage To New Heights
Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one that is a must-have.
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How To Safely And Effectively Ship Frozen Food
Shipping certain foods can be as easy as boxing them up and bringing them to the post office. If you want to ship frozen foods, you must follow these steps.
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Make Easy Fall Cocktails With A Genius Ice Cube Trick
Fall cocktails are about more than just their baseline ingredients. The ice cubes play an important role, too. Here's how to elevate fall drinks with ice.
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Give Bland Fries A Flavor Boost With This Australian Seasoning Tip
Tired of plain fries? There’s a seasoning from Australia that turns every crispy edge into something unforgettable.
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Make Trader Joe's Pumpkin Bread Way Better With One Canned Ingredient
Want your Trader Joe’s pumpkin bread to taste more homemade? One simple canned ingredient is reportedly changing everything.
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Cinnamon Sugar Vs. Ground Cinnamon: What's The Difference?
Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar.
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You Can Save Those Unpopped Popcorn Kernels At The Bottom Of The Bag — Here's How
Popcorn is a fun treat to make, but there are always unpopped kernels left in the bottom of the bag. Rather than toss them out, you can save and reuse them.
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How To Choose The Best Glass For Drinking Bourbon (And Why It Matters)
Drinking bourbon is an art, and one of the most important elements involved is the glass you use. So, what type should you select, and why does it matter?
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Elevate Canned Veggies With Julia Child's Foolproof Butter Tip
Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter into canned vegetables.
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This Simple Ingredient Is Your Secret Weapon For The Creamiest Lemon Bars
Lemon bars are an unbeatable combination of sweet and tart, but to ensure you have the smoothest filling for your recipe, add this creamy ingredient.
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The Deli Meat That Makes This Fan-Favorite Chinese Takeout Dish A Breeze
Want to make some delicious Chinese food at home without the extra hassle? This deli meat may be just the swap you're looking for to make cooking easier.
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Guy Fieri's Go-To Seasoning For Extra Flavor In Any Dish
You may not be familiar with celebrity chef Guy Fieri's secret ingredient that gives any dish a major umami boost, but it's worth a spot in your pantry.
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8 Colorful Ingredients To Add To Your Challah Bread
Challah bread already has a lot of visual appeal because of its beautiful braiding, but you can incorporate some color with these bright ingredients.
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Elevate Your Scrambled Eggs Like Martha Stewart With This One Type Of Butter
Scrambled eggs may be a simple dish to prepare, but they don't have to be boring. Martha Stewart makes them a bit more special with a certain kind of butter.
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How To Store Your Extra Texas Roadhouse Rolls For The Best Quality Leftovers
Texas Roadhouse rolls are famously addictive, so why would you leave any at the restaurant? If you're grabbing a doggy bag, here's how to store them at home.
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