Cheesecake is an incredibly decadent dessert that doesn't have to be a nightmare to make on your own. Thankfully, Philadelphia's no-bake cheesecake is here.
Read More
Bruschetta is a delicious appetizer, but sometimes it can be a hassle getting all of the toppings; that's why you need this 3-ingredient recipe.
Read More
An easy-to-prepare meal can be quintessential for a busy lifestyle. Regardless, keep this frozen dinner out of your grocery cart and thank us later.
Read More
Martha Stewart has some gem ideas when it comes to kitchen organization. We're highlighting some of those fantastic tips, so you can organize with confidence.
Read More
Don't throw out those towels just yet! We've got the perfect hack to reuse your old rags that will help with cleaning and save you money as well.
Read More
Mashed potatoes are a wonderful side for most meals. But this twist will help you take their flavor up a notch and leave your taste buds yelling, "Bang!"
Read More
Everyone loves a warm, soft chocolate chip cookie. Take yours to new heights of gooeyness with this tip that proves you can't have too much of a good thing!
Read More
We all remember our folks telling us to drink milk for strong bones -- but did you know that there is a popular canned food that provides even more calcium?
Read More
While chicken breast or thigh meat is often used for chicken and dumplings, Dolly Parton swaps in this flavorful option for a slow-cooked version.
Read More
Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help you get what you need.
Read More
Martha Stewart knows her way around a kitchen, so when she makes a batch of scalloped potatoes, she knows exactly which type of Swiss cheese to use.
Read More
Even if you're in tune with your kitchen and are consistently up-to-date when cleaning, this particular essential is one that everyone forgets to wash.
Read More
The tops of stoves tend to build up layers of grease over time, which can be hard to clean. You can remove the grease without using harsh chemical cleaners.
Read More
When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that can be used as a creamy sauce.
Read More
Baked spaghetti is an easy-to-make dish that is perfect for any day of the week. If you swap in this ingredient, you can take your dinner to the next level.
Read More
Chili is classic for a reason, and its versatility calls for experimentation. There are plenty of ingredients to try, but coffee can easily provide depth.
Read More
Silicone bakeware is a welcome addition to any set of kitchen tools. Follow these simple steps to make sure it stays clean and lasts a long time.
Read More
Gravy isn't just for Thanksgiving turkey, and adding this common ingredient will help transform yours into a welcome addition at every meal.
Read More
Mascarpone is a sweet, spreadable Italian cheese. With these simple tips you'll be able to make your own and avoid more expensive store brands.
Read More
This trick will leave you with a perfect pie crust design that looks super high-end and, importantly, uniform. All you need is a measuring spoon.
Read More
If you struggle with finding a balance between butter that's too cold to mix and butter that's completely melted, there's a softening trick you need to know.
Read More
Martha Stewart always has great tips to upgrade desserts, especially apple pies. With just two simple ingredients, you can make your apple pies more flavorful.
Read More
Stunning homemade peanut butter cups are within your reach, and they become much easier to make and elevate if you utilize this handy kitchen tool.
Read More
Everyone loves a tasty baked potato, but when it comes to a home cooked one, there's an extra step you should take for the most flavorful veggie.
Read More
Martha Stewart is no stranger to a fabulous kitchen, and she knows what materials to use if you want to get the most out of your countertops.
Read More
If you've run out of an essential ingredient like sugar in the middle of baking, don't panic; you can add sweetness to your desserts with this spice.
Read More
Boiled potatoes are a quick, go-to side dish fit for any weeknight, but they can seem a bit bland. A simple savory addition can liven up these classic spuds.
Read More