Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list.
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Stuff Burritos With Seafood For A Lighter Twist On A Hearty Classic
Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a lighter yet enjoyable twist.
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Katie Lee's Formula For A Simple, Elegant Holiday Party
Host a simple, elegant holiday party with Katie Lee’s classic formula. Discover timeless tips for effortless style, delicious bites, and festive charm.
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Get The Most Flavorful Marinated Tofu With The Right Method
Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly.
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How To Cut Italian Sausage For A Fun Upgrade
There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to the flavor. Discover why.
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Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.
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If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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The One Step You're Probably Forgetting When Self-Cleaning Your Oven
If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it.
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For Extra Crunchy Fried Chicken, Break Out One Breakfast Staple
Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite.
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For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
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Our Favorite Steak Sauce Is One We'd Choose Over Heinz 57 Any Day
While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough.
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The Tangy Condiment That Gives Fried Chicken A Major Upgrade
Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that’s sure to impress.
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14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
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The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness
There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.
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Don't Sleep On The Ideal Add-Ins For Brewed Iced Tea
Don't settle for plain homemade iced tea. Instead, take these expert tips regarding the best add-ins to brew alongside your tea for maximum flavor.
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The Butter Wrapper Hack That Prevents The Pesky Skin On Homemade Pudding
You may have brewed up some homemade pudding and found a yucky film sitting atop the dish after it chills. One simple hack can avoid this altogether.
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Mix Lime Juice Into Your Iced Coffee For A Unexpectedly Refreshing Sip
Elevate your iced coffee with a splash of lime juice for a surprisingly zesty, refreshing twist. This unique blend of flavors will awaken your taste buds!
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The Best Rice Krispies Treat Upgrade Is Also One Of The Simplest
Fortunately, the best and most underrated ingredient you should add to Rice Krispies treats is also one of the simplest. Hint: It goes well with jelly.
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Add A Splash Of Sweetness To Your Tuna Salad With Balsamic Vinegar
Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna salad with tangy and rich depth.
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Here's How To Brew Up Tea Just Like A Restaurant Would
If your homemade iced tea always pales in comparison to the one at your favorite restaurant, these expert tips can help you close the flavor gap.
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Unexpected Ingredients That'll Take Your Tofu Marinade To The Next Level
Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to boost your tofu marinade.
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What Is Pressing Tofu (And Why Should You Do It)?
If you often cook with tofu, then you might be wondering whether or not you need to press it. We consulted an expert, who gave us some helpful insight.
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The Most Important Ingredient For Bbq Sauce, According To Robert Irvine
A good barbecue relies on a good sauce. Celebrity chef Robert Irvine shares a key ingredient that he uses to make his barbecue sauce pop with flavor.
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The Best — And Worst — Types Of Chocolate To Use In Your Mousse
Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it's all for naught.
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The Ultimate Swap For The Best Garlic Bread You've Ever Had
Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option already in your cupboard.
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17 Big Mistakes You're Probably Making With Baked Beans
From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.
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