Tomato Water Is The Meal Prep Secret Ingredient Everyone Should Try
Tomato water is different from tomato juice and tomato puree. And more than that, it's the meal prep secret ingredient everybody should try.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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14 Hacks For Making Instant Pudding Taste Way Better
Whether you're making chocolate, vanilla, butterscotch, or any other instant pudding flavor, there are plenty of unique hacks you can use to jazz it up.
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The Citrus Juicing Hack You Need For Avoiding A Splashy Mess
Suffer under the tyranny of wayward citrus juice no longer, and avoid a splashy mess in your kitchen with this one simple citrus juicing hack.
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Give Your BLT A New Lease On Life By Turning It Into Pasta Salad
There's nothing better than a summer BLT, but you can give this classic sandwich a new lease on life by easily transforming it into pasta salad.
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The Reason You're Better Off Using Canned Chickpeas For Hummus
Despite what some chefs claim, you're actually better off using canned chickpeas (rather than dried ones) when preparing hummus. Here's why.
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The Fancy Ingredient You Need For Gleaming, Golden Homemade Pasta
If gleaming, golden pasta noodles sound good to you, then it's time to familiarize yourself with the fancy ingredient you need to make them at home.
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No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
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Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for.
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The Dental Floss Hack You Need When You Run Out Of Kitchen Twine
Kitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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The 11 Best Frozen Burger Brands Available
Some frozen burgers can be dry and dense, but the good news is that there are also some flavorful options on the market. These are the best available brands.
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How Rinsing Your Pasta For Salad Could Affect The Final Product
To rinse or not to rinse? With pasta salad, that is the question. It affects the final result, so it depends on other factors. Here's what you need to know.
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The 12 Spiciest Fast Food Sauces, Ranked From Mild To Extreme
Some like light zest and some love spice. This guide of spicy fast food sauces will start you off with beginner sauces as you work your way up to the fieriest.
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Why Cream Cheese Blocks Are Superior To Tubs For Baking
Cheesecake, frosting, pie dough ... Baking with cream cheese makes for some rich, smooth results. But you'd better buy it by the block, not the tub. Here's why.
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The Key To Preventing Watery Cucumber Salad Is All In The Seeds
When the weather heats up, a cool, refreshing cucumber salad is the perfect side dish. Just don't let yours be watery and bland. Here's how to keep it crisp.
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Your Red Wine Needs To Be Colder Than You Think For Optimal Drinking
Many people follow the advice that white wines should be served chilled, but your red wine needs to be colder than you think for optimal drinking.
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The Reason Coarse Grind Meat Is The Best For Burgers
Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.
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Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer
Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.
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The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.
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Hot Water Is All You Need To Boost The Richness Of Chocolate Cake
Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
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25 Ingredients That Will Take Your Apple Pie Up A Notch
Apple pie is the quintessential addition for Thanksgiving spreads or Fourth of July picnics at the park. These ingredients will take your apple pie up a notch.
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Your Homemade Pho Is Seriously Missing Some Worms
If you've been looking for an ingredient to take your homemade pho to higher levels of deliciousness, you should seriously consider tossing in some worms.
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How To Replace Sherry Vinegar In A Pinch
If you're looking for ways to replace sherry vinegar in a pinch, don't despair. There are a number of different ingredients you can use to get the job done.
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The Genius Hack For Buttering A Bunch Of Corn In No Time At All
Forget buttering each ear of corn individually and making a mess. This hack streamlines the buttering process and gives you a mess-free experience.
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Why A Towel Is Key For A Smooth, Effortless Cake Roulade
Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.
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For The Juiciest Burger Blend Imaginable, Add Some Mushrooms
When you're looking to grill up the absolute juiciest burger blend imaginable, you're going to want to reach into your fridge and grab some mushrooms.
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