The Flavored Water Hack To Take Your Boxed Pancakes To The Next Level
Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind.
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A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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You Need To Try Making Candied Cherry Tomatoes This Summer
Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them.
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The Training Wheels Every Beginner Needs For Icing Sugar Cookies
Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro.
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The Temperature Mistakes To Avoid When Making No-Bake Cheesecake
Desserts can be finicky to make whether you're using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for.
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12 Celebrity Chef Tips For Making The Perfect Summer Salad
Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there.
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Your Freezer Is The Best Tool For The Crispiest Smash Burgers
Want to bring your smashburgers from good to fantastic? Freeze them for a short time before cooking. The cold solidifies the fat pockets in the burger meat.
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The Genius Bread Hack For Finding Your Grill's Hot Spots
If you want the best results from your grill, then it pays to learn where its hot and cold spots are. Use this genius bread hack to find them.
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The Best Way To Thin Out Overly Thick And Gloopy Canned Soup
While thicker soups can be comforting and hearty, too thick can sometimes pose a problem. Here's the best way to thin out overly thick and gloopy canned soups.
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12 Mistakes You Are Probably Making With Pasta Salad
Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef.
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Scramble That Leftover Salad With Eggs For An Easy Breakfast Switch-Up
When you find yourself with excess greens, grains, or beans, try scrambling your leftover salad with eggs for a quick and easy breakfast upgrade.
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You Can Definitely Use Canned Tomatoes For Bloody Marys, But There's A Catch
Making a homemade Bloody Mary isn't as hard as you'd think, you can even use canned tomatoes. But before you do, you'll want to follow these tips.
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The Umami-Packed Sauce That Will Majorly Upgrade Basic Spaghetti
There are so many compelling ways to improve your spaghetti routine, including an umami-packed sauce that will seriously elevate even the most basic recipe.
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The Major Mistake To Avoid When Making Caprese Salads This Summer
A Caprese salad in the fall or winter may still be somewhat tasty, but there's nothing like sitting down to a plate of freshly picked, vine-ripened tomatoes.
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The Sweet Way Sugarcane Stalks Are Used To Elevate Grilled Meat
Love grilling meat but want something new for your next BBQ? Try minced meats on a sugarcane skewer! Here's what you need to know to grill up some sweet meat.
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The Parchment Paper Replacement Hack You Should Never Consider
If you were hoping to use parchment paper in a recipe but found that you've run out, there's one replacement hack that you should never try.
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The Dos And Don'ts For Cooking Pasta Directly In Sauce
Wonder why restaurant pasta tastes better than your pasta at home? They usually finish or cook pasta directly in the sauce. Here are tips on how to do it!
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14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
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The Scientific Milk Hack For Fixing Super Smelly Fish
Soaking fish in a milk bath before cooking can reduce the fishy smell and taste. Submerge the fish in milk in a shallow dish, then rinse and dry it thoroughly.
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The Only Hack You Need To Remove Shell Pieces From Your Cracked Eggs
To remove cracked egg shell shards, simply use a leftover broken shell half to scoop up any shards of cracked eggs that have gotten into the mix.
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What To Do When Your Caramel Sauce Turns Out Way Too Grainy
While burning sugar is often a fear when making caramel sauce, another frustration home cooks encounter is that the sweet, sticky mixture turns grainy.
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Achieving Perfectly Spiked Frozen Desserts Is A Tricky Balance
Making the perfect spiked frozen desserts isn't just a matter of mixing vodka and juice, putting it into the freezer, and calling it a day.
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