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Tips

  • ground beef on wax paper

    15 Ground Beef Cooking Tips You'll Wish You Knew Sooner

    While ground beef can seem easy to cook, it can be tricky to get it right. Here are 15 ground beef cooking tips you should try the next time you're making it.

    By Jay Wilson August 14th, 2023 Read More
  • scoops of ice cream

    14 Ice Cream Mistakes You Need To Avoid Making

    When it comes to desserts, there's nothing quite like ice cream. But you could be making crucial mistakes sure to turn your sweet treat into disappointment.

    By Jay Wilson August 14th, 2023 Read More
  • Avocado halves on grill

    Upgrade Your Burger With A Smoky Slice Of Grilled Avocado

    There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist.

    By Megan Anderson August 14th, 2023 Read More
  • Two steaks on a charcoal grill

    Why A Charcoal Grill May Be Your Best Bet For Steak

    When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.

    By Alexander Billet August 14th, 2023 Read More
  • Cups of chocolate mousse

    Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse

    When you've got an errant pint of chocolate ice cream staring back at you from the freezer, try melting it and turning it into a decadent mousse.

    By Arianna Endicott August 14th, 2023 Read More
  • S'mores on wooden board

    The Simple Hack For Delicious Indoor S'mores

    If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.

    By Julia Mullaney August 14th, 2023 Read More
  • cinnamon rolls prepared in slow cooker

    Slow Cooker Cinnamon Rolls Recipe

    These slow cooker cinnamon rolls are ideal for the beginner baker, and they're sure to make a statement during your next brunch.

    By Deniz Vergara August 13th, 2023 Read More
  • bagel with cream cheese on a cutting board

    Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

    During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

    By Betsy Parks August 13th, 2023 Read More
  • people carrying a cooler on the beach

    The Cooler Hack That Prevents Your Sandwiches From Getting Soggy

    Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.

    By Betsy Parks August 13th, 2023 Read More
  • White bowl of bouillon powder

    Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder

    A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.

    By Ashlyn Frassinelli August 13th, 2023 Read More
  • Eggs sunny side up in bell pepper rings with parsley

    Bell Pepper Rings Make The Best Alternative For Eggs In A Basket

    Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.

    By Laura Zbinden August 13th, 2023 Read More
  • Bowl of Froot Loops

    Fruity Cereal Is All You Need For Effortlessly Decorated Cakes

    When you want to make a visual impact but you don't want to spend hours painstakingly decorating your cake, all you have to do is reach into your pantry.

    By Crystal Antonace August 12th, 2023 Read More
  • stale baked goods

    12 Mistakes That Are Making Your Bread Go Stale Faster

    Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.

    By Duan Damais August 12th, 2023 Read More
  • Salted cashews in a wooden bowl surrounded by cashews

    How To Use Cashews As A Cream Cheese Substitute

    If you're looking for a worthy plant-based substitute for your cream cheese, all you have to do is grab some cashews and you'll be good to go.

    By Laura Zbinden August 12th, 2023 Read More
  • bowl of mashed potatoes on table

    15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better

    Instant mashed potatoes are a quick, easy addition to any good meal. Using a few more ingredients can transform this basic dish into a noteworthy side.

    By Wendy Hector August 12th, 2023 Read More
  • Grill cleaning on the rooftop

    11 Tips For Keeping Your Grill Shiny And Clean

    By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.

    By Dainius Vaitiekunas August 12th, 2023 Read More
  • Cottage cheese in terra cotta bowl

    Cottage Cheese Has Yet Another Use You've Never Thought Of

    The quintessential image of a mound of cottage cheese on a bed of lettuce is long gone. Here's one more way this ingredient is perfectly versatile.

    By Elaina Friedman August 12th, 2023 Read More
  • Burgers on wooden board

    The Creamy Dip That Will Take Your Burger To The Next Level

    When you want to take your burger to heights unknown, all you have to do is reach for some humble spinach dip. Here's how to boost your sandwich.

    By Julia Mullaney August 11th, 2023 Read More
  • homemade pickles

    What Exactly Is Canning Salt, And How Do You Use It?

    When pickling, don't assume ordinary table salts will do the job. We discuss canning salt, its specific benefits, as well as where it might come up short.

    By Stacie Adams August 11th, 2023 Read More
  • mother and children packing school lunch

    18 Mistakes You Should Avoid When Packing School Lunches

    Packing a school lunch can keep your kid's meals healthy, affordable, and fun, but try to avoid these mistakes that could leave your child unsatisfied.

    By Deirdre Mundorf August 11th, 2023 Read More
  • Scissors on cutting board

    Scissors Are All You Need For The Perfect Chopped Salad

    Forget all that time-consuming and fancy knife work and embrace the sheer convenience of using kitchen shears to make your next chopped salad.

    By Elaina Friedman August 11th, 2023 Read More
  • hands cutting onions on a cutting board

    The Refrigerator Hack That Makes Cutting Onions Tear-Free

    Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.

    By Betsy Parks August 10th, 2023 Read More
  • hands rolling out dough with rolling pin

    The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier

    The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.

    By Alia Ali August 10th, 2023 Read More
  • plate of nachos with avocado

    15 Tips For Seriously Upgrading Your Nachos

    Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight.

    By Jay Wilson August 10th, 2023 Read More
  • smoked meat

    What To Do When You Realize You've Oversmoked Your Meat

    If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.

    By Stacie Adams August 10th, 2023 Read More
  • Cook separating egg yolk

    Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast

    Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique.

    By Megan Anderson August 9th, 2023 Read More
  • fruit and vegetables

    The Vinegar Hack That Will Keep Your Produce Mold-Free

    Nobody wants to reach for a piece of fruit only to find it covered in mold. Luckily, a simple vinegar hack can help keep your produce mold-free.

    By Stacie Adams August 9th, 2023 Read More
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