The Reason You Should Add Dressing To Your Salad Bowl First
This handy trick is especially useful if you want to prepare your salad prior to a party but don't want it to get soggy. Plus, it's great for even coating.
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Here Are The Culprits To Blame If Your Cake Is Too Dense
While a flourless chocolate cake is supposed to be dense, others like sponge and chiffon are not. Here are some reasons why your cake could come out too heavy.
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The Simple Hack That Will Level Up Your Store-Bought Spaghetti Sauce
Spaghetti and a can of sauce is a classic dinner recipe that anybody can make. Check out how to turn this easy dinner into a gourmet meal with a simple hack.
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The Ultimate Guide To Chiffon Cake
Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.
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For Perfectly Formed Cakes, Be Gentle With Your Oven Door
Baking a cake takes time and care, so you don't want it sinking once it's out of the oven. Here's some advice to ensure perfectly formed layers every time.
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How To Maximize Flavor When Cooking Meat On An Electric Grill
Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.
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What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?
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The Parchment Paper Loaf Pan Hack That Will Easily Improve Your Bakes
Precision is an important aspect of baking, and this parchment paper loaf pan trick is practically guaranteed to effortlessly enhance your results.
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10 Mistakes That Are Ruining Your Pumpkin Pie
When pumpkin pie is done right it can go from dessert to main attraction. Avoid these common mistakes to ensure yours is the star of the show.
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Mayo Is The Unexpected Egg Substitute That'll Save Your Cookies In A Pinch
When you've got a hankering for cookies but you don't have any eggs in the refrigerator, the condiment is one of the best and easiest solutions.
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The Simple Oil Mistake To Avoid When Frying Fish
While you might reach for high quality oils (EVOO anyone?) for everything from salads to sautés, you might want to avoid it for the best fried fish.
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For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip
Movie theater popcorn is the perfect snack, but Graham Elliot has a tip to make things a little ... extra. Enjoy your theater popcorn and gourmet flavor too!
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19 Ways To Make Boxed Mac And Cheese Taste Better
Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.
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5 Best And 5 Worst Cuts Of Pork You Can Buy
There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
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12 Mistakes You're Probably Making When Cooking With Cheese
There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.
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Garnish Your Dish With Grated Hard-Boiled Egg For A Rich Finish
When you want to lend your food a particular note of richness, all you need is a hard-boiled egg and a grater. It can enhance all kinds of dishes.
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The Corn Shucking Hack That Makes Removing The Silk A Breeze
You know those pesky corn silks that get in the way when biting into a fresh cob? There's a way to remove them before cooking that's super easy.
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13 Ingredients That Are Even Better In Potato Salad Than Mayo
When making potato salad, the magic is in the ingredients. These additions to your recipe will yield a dish that's better than anything you'll find in a store.
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The Easiest Way To Amp Up The Meaty Texture Of Mushrooms
When you're looking to improve the texture of mushrooms to enhance their meatiness there's one easy trick to use. Here's how to make the most of this hack.
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What Does Mesquite Actually Taste Like?
Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.
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14 Big Mistakes You Might Be Making With Peanut Butter
Millions of individuals consume peanut butter annually; however, certain mistakes persist in its usage. Check out these 14 significant blunders to avoid.
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The Simple Freezer Hack For Perfectly Sliced Meat
By letting the meat firm up, you're keeping it more intact when it's time to cut it up. This means your knife can work through it with ease.
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Adding Edible Flowers Is A Gorgeous Way To Elevate Your Salad
Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show.
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All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.
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Syrup Is The Sweet Addition Missing From Your Everyday Eggs
There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it.
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A Ladle Is The Secret To An Effortlessly Perfect Fried Egg
There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.
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How To Tell If You're Eating A Cheap Vs. An Expensive Steak
Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.
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