For The Best Meatloaf Topping, Think Beyond Ketchup
There's a key ingredient in many sauces used to top meatloaf, but it doesn't have to be the only option. For the best meatloaf topping, think beyond ketchup.
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Take Pasta Night To New Heights By Throwing Some Avocado In Your Pesto
Elevate your pasta night with a new spin on a favorite sauce. Take this tip and add some avocado to your pesto for a delicious twist on an easy dish.
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Thicken Up Any Fall Soup With One Canned Ingredient Hack
Autumn's chill ushers in a craving for warm comfort foods, including hearty, homemade soups. Use this nutritious fall favorite to add creamy thickness to soups.
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The Microwave Hack For Perfect Roux In An Instant
When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave.
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For The Best Flour-Less Chocolate Cake, Moisture Is Key
Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.
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Bring Wilted Greens Back To Life With An Easy Vinegar Hack
We've all been there -- having to confront wilted greens at the bottom drawer of our refrigerator. But fear not. Because there's a way to bring it back to life!
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The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb
Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly.
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Save Those Sweet Potato Peels For A Creative Crunchy Snack
When you're cooking with sweet potatoes, don't toss out those hearty peels. Instead, save them for a creative, crunchy, and versatile snack.
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10 Tips For Cooking Salmon You'll Wish You Knew Sooner
Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?
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Croffle: The Croissant Waffle Mashup You Have To Experience
Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.
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Serve Your Tuna Salad In An Avocado For An Extra Layer Of Creaminess
For an extra layer of creaminess (and a low-carb twist), skip the bread and serve your favorite tuna salad inside avocado halves! Here's how to do it.
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Here's What To Do With End-Of-Season Green Cherry Tomatoes
If you have ever wondered what to do with end-of-season green cherry tomatoes, it turns out that the options are virtually endless. Here's what to know.
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Elevate Mediocre Salad Dressing With A Boozy Ingredient
Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.
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14 Leftover Chicken Recipes For Quick & Easy Dinners
Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.
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Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs
Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.
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The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor
Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.
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Level Up Your Meatloaf With One Boxed Ingredient
Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
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Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder
Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.
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The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
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The Juicing Tip To Keep In Mind When Making Fruit-Based Cocktails
Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.
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Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level
Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.
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Jazz Up Traditional Pesto With A Hint Of Chocolate
It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.
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