The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix.
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Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor
Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.
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The Fridge Organization Hack To Prevent Excess Food Waste
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
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Take Carnitas Up A Notch With Sweetened Condensed Milk
Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack.
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Prevent A Messy Sandwich Experience With A Cold Cut Folding Hack
Deli sandwiches are amazing, with nearly endless ingredient combinations. Learn how to make your favorite sandwich a lot less messy with this hack.
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Totally Elevate Hot Chocolate With Frozen Cool Whip
Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.
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Want To Go All Out With Your Holiday Stuffing? Use Potato Bread
Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture.
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Potato Gratin Roses Are Sure To Be The Star Of Your Next Dinner Party
Potatoes are delicious but rarely the star of a dinner plate. Give yours the wow factor by recreating these gratin roses. It's easier than you think.
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19 Ingredients That Will Make Deviled Eggs More Delicious
Deviled eggs are the perfect tasty appetizer and picnic snack, and you can make them even more delicious by using some of these clever ingredients.
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The Special Ingredient For Thick And Creamy Italian Hot Chocolate
You don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home.
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The Ultimate Formula For A Drool-Worthy Salad Every Time
Salad needn't be boring. In fact you can use whatever ingredients you have to hand. And if you follow this basic formula it'll hit the spot every time.
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What Can You Do With Turkey Giblets?
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do.
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The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need.
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Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
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The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight.
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The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.
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Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.
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Enjoy Snacks On The Go With An Easy Coffee Filter Hack
Store in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
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How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked.
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Fix Burnt Milk With An Effortless Hack
When it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack.
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How To Clean Collard Greens To Use In A Perfect Holiday Side Dish
Collard greens can be a delicious addition to any holiday meal and it's essential to clean them properly. Soak them in a cold water and rinse each leaf.
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How Many Spuds Do You Need To Make A Batch Of Mashed Potatoes?
When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest.
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The Genius Ice Cube Tray Hack For Prepping Garlic In Bulk
Garlic is a delicious way to elevate virtually any savory dish. However, prepping it can be a time-consuming chore. This ice-cube tray is a kitchen miracle.
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Out Of Cream? Swap In Evaporated Milk For Unexpectedly Rich Clam Chowder
If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results.
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The Dry-Brining Timing Tip To Follow For The Juiciest, Most Flavorful Turkey
Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important.
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Why Buttercream Frosting And Royal Icing Can Be A Bad Combo For Cake Decorating
If you love buttercream frosting and royal icing, the thought of mixing them might sound like a no-brainer. Unfortunately, you should think twice about it.
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Why You Should Always Add Those Heavy Salad Ingredients After Dressing
Whipping up a salad seems like a relatively thoughtless process, but it's important to save those heavier ingredients for last when prepping your salad.
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