What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
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Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.
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Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
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The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork.
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The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks.
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Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist.
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An Onion Is All You Need To Tenderize Your Steak
When you want to tenderize your steak, you don't need to break out any rare or special ingredients. It turns out that an onion works perfectly.
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Reusable Tea Bags Are One Of The Best Coffee Filter Substitutes In A Pinch
Ever wake up and find yourself groggy, grumpy, and out of coffee filters? Reach for this instead to make your morning cup of joe in a pinch.
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The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
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Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen.
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Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
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Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
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Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.
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The Parchment Paper Tip For Super Easy Veggie Peel Clean-Up
The next time you peel vegetables, place some parchment paper underneath to make cleanup a breeze.
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Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake.
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The Store-Bought Shortcut That Will Easily Boost Your Guacamole
Buy this one handy ingredient at the grocery store and you'll have restaurant-quality guacamole at home in a flash. Here's what you need.
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Transform Your Favorite Little Debbie Snack Into A Dessert Dip
While Little Debbie snacks are commonly enjoyed on their own, you can repurpose your favorite sweet treat to create a versatile dessert dip.
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Baking Powder Is The Secret To Perfect Scrambled Eggs
If you really want to impart that coveted airiness to your scrambled eggs, the magic ingredient isn't water or cream - it's baking powder.
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Honey Is Your Secret Ingredient For Thick Gravy With A Touch Of Sweetness
Making your own gravy is one of the best ways to enhance your dinner. Honey is your secret ingredient for thick gravy with a touch of sweetness.
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The Main Differences Between Buttercup And Butternut Squash
Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities.
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Seriously, Bread Your Chicken With Crushed Up Ice Cream Cones
Looking for a creative, unexpected and tasty way to enhance chicken while also reducing food waste? Use this summertime favorite you might still have around.
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The Ingredient Tip For Cooking Smoky Ribs In The Oven
Smoking ribs can be challenging, especially if you don't have access to a grill or smoker. So, here's the best ingredient tip for making smoky ribs in the oven.
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Start Using Tea Bags For A Twist On Your Simple Syrup
Next time you make a cup of tea, save that leftover tea bag to make your own simple syrup. Use it to flavor cocktails, coffee, and even marinade meats.
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Hard-Boiled Eggs Are An Unexpected Ingredient For The Best Lasagna
Rich and meaty lasagna is an iconic pasta dish that might seem impossible to improve -- until you try it Sicilian-style, and add a layer of hard-boiled eggs.
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Try A Cranberry Glaze For Your Meatloaf And Thank Us Later
If you're looking for a way to improve your standard meatloaf, look no further than the sweet and tart flavor of cranberries, which make a great glaze.
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Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil.
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Pomegranate Seeds Are The Fresh Addition Your Tuna Salad Is Missing
Who says tuna salad has to be boring? Elevate this lunchtime classic by adding pomegranate seeds for a sweet-and-sour blast of flavor and crunch.
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