For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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The Genius Way To Use Up That Extra Duck Sauce From Your Takeout
When all those duck sauce packets from takeout dinners start adding up in your fridge, it's time to use them rather than tossing them. Here's how.
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The Best Type Of Beer To Pair With Chicken And Waffles
If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion.
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Slather Bacon Grease On Store-Bought Dinner Rolls For Richer Results
Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal.
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Cook Popcorn In Infused Oil And You'll Never Go Back
There's nothing better than a cozy movie night at home with the fam. But maybe your snack game is getting a little stale. We've got just the thing.
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What Exactly Is Milk Jelly And What Does It Taste Like?
If you want a dessert with little effort, milk jelly could be the answer. It's a simple substitute that's similar to what's found in upscale restaurants.
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Tuna Patties Falling Apart? Add An Extra Egg To The Mix
If you can't keep your tuna patties together while cooking them on the stove, there's a trick that might help. Just throw another egg into the mix.
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The Subtly Sweet Ingredient That Amps Up The Flavor Of Vegetable Soup
During cold winter months, it's satisfying to cook up some soup to keep warm. Here's a way to amp up its flavor by adding a subtle touch of sweetness.
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The Easy Tip You Need For The Best-Tasting White Chocolate Cookies
Not all white chocolate chips are created equal; we have the tip that will make sure your next batch of white chocolate chip cookies are the best ever.
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Add Dried Fruit To Chocolate Bark For A Lovely Tart Bite
Chocolate bark is a fun and sweet treat that lends itself well to almost any variation you can think of. Try adding dried fruit in your next batch!
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Make Homemade Waffles Even Better With The Magic Of Compound Butter
What if we told you there was a way to have all your favorite waffle toppings in one small package? The rich, melty goodness of butter gets an upgrade.
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When It Comes To Asian Cucumber Salad, It's All About Smashing
When making this Asian-inspired veggie dish at home, there's one crucial step you can't miss. If you don't smash those cucumbers, it won't have much flavor.
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The Common Mistake To Avoid When Adding Rice To Your Veggie Burgers
Avoid disappointment on your next homemade veggie burger night with this simple step. After all, no one likes a burger that falls apart mid-bite.
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An Air Fryer Is Key To Using Up Discarded Potato Peels
We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time.
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The 2-Sauce Tip That'll Drastically Improve Your Baked Pasta
Two sauces are better than one. That's certainly true for many dishes -- but what about pasta? And which kinds of sauces play well together?
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Give Mashed Potatoes A Burst Of Flavor With Some Compound Butter
Creamy mashed potatoes are a favorite preparation of this endlessly customizable vegetable. Zhuzh up your next batch of mashed with a healthy dollop of flavor.
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Get Creative And Bind Meatballs With Crushed Graham Crackers
Swap out your standard breadcrumbs for graham cracker crumbs next time you make meatballs. These will impart a deliciously sweet flavor to your dish.
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The Crimson Pear That Will Beautify Any Boring Salad
Not only is this unique pear bold and bright, but it's also deliciously juicy and perfectly sweet. Add it to any type of salad for an eye-catching presentation.
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Goat Cheese Is The Tangy Addition Your Garlic Bread Deserves
Everyone knows and loves classic cheesy garlic bread. But even tried-and-true comfort foods sometimes need a little upgrade. More cheese, anyone?
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Yogurt Is The Magic Ingredient For The Fluffiest Pancakes Ever
There are a few ways to fluff up your pancake batter. But there's a magic ingredient you might not know of. Add in some yogurt for the fluffiest pancakes ever.
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Pull Out The Potato Masher For An Elevated Applesauce Experience
Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.
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The Best Way To Fill An Ice Cube Tray Was Right In Front Of Us All Along
This trick will make filling an ice cube tray a whole lot easier. And, annoyingly, it's been there all along, you just might not have known about it.
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Shredded Coconut Is A Slept-On Ingredient For Elevated Boxed Brownies
Sometimes you don't want to make brownies from scratch, so instead grab a box of ready mix. But there's a way to elevate the recipe using only shredded coconut.
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For The Best Open-Faced Tuna Melt, You Absolutely Need Thicker Bread
A basic tuna melt is a simple lunch to get right. As long as you know how much bread to use. Here's how thick you should slice it for an open sandwich.
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The Tip You Need For Unbeatable Grilled Chicken Skewers
The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal.
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The Best Temperature To Cook A Beautiful Piece Of Wagyu
Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything.
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Why You Can't Really Stop Your Egg Muffins From Deflating
Pulling a perfectly puffed up egg muffin from the oven is the dream, but no matter what you try, keeping the deflation away just isn't in the cards.
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