Arby's Secret Trick For Perfectly Soft Yet Crispy Curly Fries
When it comes to curly fries, one chain reigns supreme among the many fast-food behemoths. Arbys' curly fries are beloved and we know what sets them apart.
Read MoreWhen it comes to curly fries, one chain reigns supreme among the many fast-food behemoths. Arbys' curly fries are beloved and we know what sets them apart.
Read MoreDuring the upcoming Mercury Retrograde period, Wendy's is offering specials on some of their most popular menu items on their special Mercury Menu.
Read MoreFor those looking to snag a good steak on a busy night, Texas Roadhouse offers a system to call ahead, which could save diners some time on the way there.
Read MoreWhile it’s not necessarily rare for a restaurant to focus on inclusivity, it is unique for the entire space to be themed around it, like this NYC hot spot.
Read MoreWhile you can find many Hawaiian restaurants that serve sushi, poke bowls are iconic in the state. Let us guide you to the best poke bowl spots on the islands.
Read MoreNacho fries are back at Taco Bell, but this time there is a twist. Now featuring Yellowbird-based habanero ranch, are these fries worth your time? We review.
Read MoreWe all have our preferred fast food joints, but you might not know about every single item your favorite place offers. These are the rarest fast food items.
Read MoreCook Out offers more than 40 flavors of milkshakes ranging from chocolate to watermelon, and with numerous add-ins available. And we've ranked them all for you.
Read MoreMcDonald's fans can take heart knowing their favorite sauce will soon be a lot more accessible. McDonald's will begin providing it in dipping cup form.
Read MoreThe franchise has added a new category to its menu boards that lets customers know which salads require the least amount of carbon to produce.
Read MoreHere's how Chef Kenny Gilbert packs the flavor in Oprah's favorite chicken sandwich.
Read MoreWhile there are many good things about buffets, it's easy to get tripped up. There are several popular buffet food items that you might want to skip.
Read MoreWhile Shake Shack is known for using wholesome, quality ingredients, bacon was conspicuously missing from the menu for quite some time.
Read MoreFans of the medium rare In-N-Out burger are out of luck. The secret menu hack is no longer an option due to a state law meant to ensure the safety of diners.
Read MoreIt's always a bummer when fast food chains discontinue items we love. Here's how customer demands are shaping and even bringing back old favorites.
Read MoreCalifornia has the most KFCs, but why? A look at the state's history makes it no surprise that it's host to a number of fried chicken restaurants.
Read MoreFast food promotions are often memorable. However, sometimes they're memorable for all the wrong reasons. These are 11 of the worst fast food promotions.
Read MoreWhile some may believe McDonald's burgers don't rot because of all the chemicals used to make the food, the reality of why they don't go bad may surprise you.
Read MoreWhat's up with Chipotle's red salsa? Is it getting spicier? The answer may surprise you.
Read MoreKFC has a surprising amount of vegan options, from Beyond Chicken to tasty sides. Here's what you can pick up at the fast food chain.
Read MoreMourning the loss of Taco Bell's Double Decker Taco? Fear not! We have the hacks to satisfy your craving.
Read MoreFrom dim sum to tacos and seafood to fried chicken, these 14 superb restaurants offer foodies a diverse taste of San Francisco's delicious cuisine.
Read MoreDid you know that Starbucks offers in-store refills? The global coffee chain will happily provide drinks for free, but how does it actually work?
Read MoreIn addition to the two new burritos, Moe's has introduced three new sauces: Moe's Sauce (which is in the new Edgy Veggie), Poblano Crema, and Kickin' Cayenne.
Read MoreCaribou Coffee announced that all milks will be the same price, nixing the extra cost of plant based options. However, there's a catch to the good news.
Read MoreMcDonald's is making changes to its hamburgers, hopefully making them fresher and tastier than ever. Here's what the chain is updating and why.
Read MoreRestaurant work is notoriously taxing for servers, who often rely on tips. Rick Bayless' service charge policy confronts the origins of tipping in slavery.
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